2019 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Toscana IGT
Region Toscana
Soil Cool, Sandy soils of alluvial origin with abundant limestone-rich alberese pebbles
Elevation 350.0 meters
Orientation North-East
Fermentation Vessels 500 L tonneaux for malolactic fermentation
Indigenous Yeast Yes
Barrel Size 500
Production Details The wine receives the same unspecified period of skin maceration as the other Materia Prima wines and 18 months of ageing in wood. Its single vineyard was planted in 2002 and covers 3.5 ha.
Tasting Notes Dark fruit, undergrowth, dried flowers and citrus; vertical palate with integrated tannin, freshness, orange and grapefruit
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family