2019 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Toscana IGT
Region Toscana
Soil Lacustrine sandy clays with a significant presence of limestone-rich alberese pebbles
Elevation 350.0 meters
Orientation North
Fermentation Vessels 500-litre tonneaux for malolactic fermentation
Indigenous Yeast Yes
Barrel Size 500
Production Details The Materia Prima wines are separately vinified crus. Ruzzatoio del Lago follows the shared protocol of indigenous-yeast fermentation, the same skin-maceration period as the other project wines, malolactic fermentation in 500-litre tonneaux, and 18 months of maturation in wood.
Tasting Notes Black fruit, mulberries, blackcurrants, graphite and tobacco; full and warm, with tannin balanced by acidity and a refreshing, savoury finish.
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family