2019 Technical Specifications
Grape Varieties Sangiovese
Classification Toscana IGT
Region Toscana
Soil Medium-textured, Light-brown clay soils that are cool and rich in limestone
Elevation 360.0 meters
Orientation South
Indigenous Yeast Yes
Barrel Size 500
Production Volume 600 bottles
Bottles600
Production Details The producer presents Vigna del Lago as one of twelve separately vinified Materia Prima Sangiovese crus. Every wine follows the same cellar practices: indigenous-yeast fermentation, the same skin-maceration period (duration unstated), malolactic fermentation in 500-litre tonneaux, and 18 months of ageing in wood. Vigna del Lago was planted in 1998 and covers 8.65 ha.
Tasting Notes Fruit, spice, woodland notes, tobacco and incense; fruit-led palate with a refreshing, saline finish
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family