2019 Technical Specifications
Grape Varieties Sangiovese (percentage not stated)
Classification IGT
Region Toscana
Soil Cool, Fertile, Well-drained and slightly calcareous clay-loam soils
Elevation 360.0 meters
Sites Sambra vineyard, vinified separately as an individual cru
Vine Age Vineyard planted in 1999
Fermentation Vessels 500-litre tonneaux for malolactic fermentation
Indigenous Yeast Yes
Barrel Size 500
Production Details All twelve 2019 Materia Prima wines followed the same cellar protocol. Their skin-maceration period was held equal, although its duration is not disclosed, and maturation lasted 18 months in wood; the wood species and new-wood proportion are not stated.
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family