2019 Technical Specifications
Grape Varieties Sangiovese
Classification IGT
Region Toscana
Soil Cool, Deep soils rich in clay, Silt and stones, Formed through erosion and weathering of alberese limestone
Elevation 350.0 meters
Fermentation Vessels 500-liter tonneaux for malolactic fermentation
Indigenous Yeast Yes
Barrel Size 500
Production Details Fornace comes from a 1.56-hectare vineyard planted in 2005 on the slopes of Poggio a Rancia. For the 2019 Materia Prima release, the wines shared the same unspecified period of skin maceration, underwent malolactic fermentation in 500-liter tonneaux, and aged in wood for 18 months.
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family