2019 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Toscana IGT
Region Toscana
Soil Highly stony, Calcareous soils with abundant galestro and deeper alberese layers, Providing excellent drainage and encouraging root development
Elevation 380.0 meters
Estate Grown Yes
Sites Mandorli vineyard, Chianti Classico area
Vine Age Vineyard planted in 1998
Indigenous Yeast Yes
Barrel Size 500
Production Details Mandorli comes from a 1.74-hectare vineyard. Fermentation uses indigenous yeasts; the twelve Materia Prima wines receive the same, unspecified period of skin maceration; malolactic fermentation occurs in 500-litre tonneaux; maturation lasts 18 months in wood.
Tasting Notes Paolo Valente, James Magazine, 4 December 2024: potpourri of flowers, garrigue, balsamic hints and appealing red fruit; a vertical palate in which acidity and tannin suggest substantial aging potential
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family