2019 Technical Specifications
Grape Varieties Sangiovese
Classification IGT
Region Toscana
Soil Pliocene marine deposits with sandy sediments; yellowish-brown, Slightly calcareous, Deep and well-structured soils
Elevation 340.0 meters
Sites Santa Maria vineyard, Chianti Colli Senesi area
Fermentation Vessels 500-litre tonneaux for malolactic fermentation
Indigenous Yeast Yes
Barrel Size 500
Production Details Santa Maria vineyard: planted in 2002, with a total area of 2.51 ha. The 2019 wine followed the common Materia Prima protocol: an identical skin-maceration period across the twelve wines and 18 months of ageing in wood; the source does not disclose the maceration duration or wood type.
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family