2019 Technical Specifications
Grape Varieties 100% Sangiovese
Classification Toscana IGT
Region Toscana
Soil Light-brown, Medium-textured clay-loam soils rich in alberese and limestone, With good internal drainage
Elevation 340.0 meters
Sites Quercione vineyard, Pagliarese, Chianti Classico area
Vine Age Vineyard planted in 2005
Fermentation Vessels 500-litre tonneaux for malolactic fermentation
Indigenous Yeast Yes
Barrel Size 500
Production Details The 2019 Materia Prima wines shared the same skin-maceration period, although its duration was not disclosed, and received 18 months of maturation in wood. The source does not identify the wood species, new-oak proportion, or primary-fermentation vessel.
Tasting Notes Toasted and spicy notes with black cherry and Mediterranean scrub; firm tannin, a warm mid-palate, and a blood-orange finish
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family