2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Trebbiano, Chardonnay and Sauvignon Blanc
Classification Toscana IGT
Region Toscana
Production Details Recommended serving temperature is 8–10°C.
Tasting Notes Pale lemon; intensely aromatic and fruity, with white flowers, citrus and lemon; light and fresh, with crisp acidity
Food Pairing Seafood appetizers, lemon-seasoned white meat and cheese platters
Sources: www.vinoultura.gr ↗ · Compare this vintage
Vintages
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 70% Trebbiano Toscano, 15% Chardonnay, 15% Sauvignon Blanc
Drinking Window Ready to drink
Region Toscana
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Production Details Traditional vinification in temperature-controlled stainless-steel tanks; no wood maturation. Recommended serving temperature is 6–9°C.
Tasting Notes Fresh, highly aromatic and light-bodied
Food Pairing Fish; suitable as an aperitif or at the beginning of a meal
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family