2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.06 g/L
pH 3.55
Total Acidity 5.61 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Region Toscana
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Close-to-nature cultivation; maturation for 20 months in barrique. Recommended serving temperature is 10–12°C. The listed dry extract is 23.55 g/L, and the stated ageing capacity is 2031+.
Tasting Notes Bright straw yellow with golden highlights; spice, peach, exotic fruit and subtle vanilla; creamy and full-bodied, with balanced acidity, mineral-salty freshness, quince and orange on the finish.
Food Pairing Grilled or fried fish, vegetable dishes, risotto, white poultry, medium-aged cheese, seafood or shellfish, asparagus, terrines and pâté.
Critics Ratings James Suckling 93; Winescritic.com 92; I vini di Veronelli 3 stars; Vinous 91; Veronelli 93 points
Vintages
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Toscana
Tasting Notes Medium-bodied; fruit, preserved lemon, apricot, saffron and cumin or cinnamon; creamy texture with long, soft fruit flavours.
Critics Ratings Wine Advocate 93+; James Suckling 93; Falstaff 90; Winescritic.com 92
Producer Information
Website
Address
Via del Chianti, 101, 53019 Castelnuovo Berardenga, SI, Italy
Phone
+39 0577 355117
Email
Owner
Poggiali Family