2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.44 g/L
pH 3.4
Total Acidity 6.05 g/L
Calories 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Grape Varieties 90% Vermentino, 10% Grechetto
Drinking Window 2030+
Classification Toscana IGT
Region Toscana
Harvest Dates Manual harvest in September
Fermentation Vessels Temperature-controlled stainless-steel fermenters
Indigenous Yeast Yes
Sulfites 74.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Grapes are selected manually before destemming and again by optical selector after destemming. Spontaneous fermentation without added yeasts lasts 12 days in temperature-controlled steel fermenters. The producer identifies bottling lot 525 and recommends serving at 8–10°C; the exact-vintage vendor additionally reports stainless-steel maturation and filtration.
Tasting Notes Candied apricot and peach; powerful, fruity and complex, with freshness and a persistent finish
Food Pairing Antipasti and salads; grilled, fried or poached fish; light poultry; vegetable dishes; young cheese; risotto
2022 Technical Specifications
Alcohol 11.5%
Grape Varieties 60% Vermentino, 40% Grechetto
Classification Toscana IGT
Region Toscana
Harvest Dates Manual harvest in September
Fermentation Vessels Temperature-controlled stainless-steel fermenters
Indigenous Yeast Yes
Production Details Grapes are selected manually before destemming and again by optical selector after destemming. Spontaneous fermentation without added yeasts lasts 12 days in temperature-controlled steel fermenters. Recommended serving temperature is 8–10°C.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.0%
Grape Varieties 60% Vermentino, 40% Grechetto
Drinking Window Drink immediately or allow to improve for a few years
Classification Toscana IGT
Region Toscana
Grapes Picked 4 Sep 2015
Fermentation Vessels Temperature-controlled stainless-steel vats
Indigenous Yeast Yes
Production Details Grapes are selected manually before destemming and again by optical selector after destemming. Spontaneous fermentation without added yeasts lasts 12 days in temperature-controlled steel vats. The producer identifies bottling lot 216 and recommends serving at 8–10°C.
Tasting Notes Green apple and pineapple aromas; savory palate with a long, slightly acidic finish
Sources: www.casanovadineri.wine ↗ · Compare this vintage
Producer Information
Website
Address
Podere Fiesole - SP 14 Via Traversa dei Monti, KM 31,800, 53024 Montalcino (SI), Italy
Phone
+39 0577 834455
Email
Owner
Giacomo Neri
Cellarmaster
Giacomo Neri, Giovanni Neri