2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began during the first ten days of September 2022; grapes were harvested manually in September.
Fermentation Vessels Conical steel vats
Natural Yeast Yes
Maceration 13 days
Production Details Grapes were selected manually and, after destemming, by optical selector; spontaneous fermentation and 13 days of maceration took place in temperature-controlled conical steel vats, with maceration facilitated by frequent pressing. Ageing lasted 15 months. Dry extract was 30.5 g/L. The producer reports total acidity as 5.36 but supplies no unit or analytical basis, so it is not proposed as canonical total_acidity_gl. Bottling lot 923. Recommended serving temperature is 16–17 °C.
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began during the second week of September 2021; grapes were harvested manually in September.
Fermentation Vessels Conical steel vats
Natural Yeast Yes
Maceration 13 days
Production Details Grapes were selected manually and, after destemming, by optical selector; spontaneous fermentation and 13 days of maceration took place in temperature-controlled conical steel vats, with maceration facilitated by frequent pressing. Ageing lasted 15 months. Dry extract was 30.5 g/L. The producer reports total acidity as 5.36 but supplies no unit or analytical basis, so it is not proposed as canonical total_acidity_gl. Recommended serving temperature is 16–17 °C.
Tasting Notes Purplish, intense and bright ruby red; spicy notes and intense small red fruits; enveloping tannic structure, softness and ready drinkability.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Toscana IGT
Region Toscana
Harvest Dates Manual harvest in September 2020.
Fermentation Vessels Conical steel vats
Natural Yeast Yes
Maceration 18 days
Production Details Grapes were selected manually and, after destemming, by optical selector; spontaneous fermentation and 18 days of maceration took place in temperature-controlled conical steel vats, with maceration facilitated by frequent pressing. The wine aged in oak barrels for 15 months. Dry extract was reported as 34.7, without a displayed unit on this archived HTML page. The producer reports total acidity as 6.03 but supplies no unit or analytical basis, so it is not proposed as canonical total_acidity_gl. Bottling lot 422. Recommended serving temperature is 16–17 °C.
Tasting Notes Intense, bright purplish ruby red; spicy notes and intense small red fruits; enveloping tannic structure, softness and strong drinkability.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Sangiovese and Cabernet Sauvignon
Classification Toscana IGT
Region Toscana
Harvest Dates Manual harvest during the second week of September 2019.
Fermentation Vessels Conical steel vats
Natural Yeast Yes
Maceration 18 days
Production Details Grapes were selected manually and, after destemming, by optical selector; spontaneous fermentation and 18 days of maceration took place in temperature-controlled conical steel vats, with maceration facilitated by frequent pressing. Ageing lasted 15 months; the archived page does not identify the ageing vessel. Dry extract was 31.8 g/L. The producer reports total acidity as 5.67 but supplies no unit or analytical basis, so it is not proposed as canonical total_acidity_gl. Bottling lot 621. Recommended serving temperature is 16–17 °C.
Tasting Notes Lively, bright red; red and black cherry; rich and elegant palate, dense tannic texture and a long, persistent finish.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 85% Sangiovese, 15% Cabernet Sauvignon
Classification Toscana IGT
Region Toscana
Harvest Dates Manual harvest during the second week of September 2018.
Fermentation Vessels Conical steel vats
Natural Yeast Yes
Maceration 18 days
Production Details Grapes were selected manually and, after destemming, by optical selector; spontaneous fermentation and 18 days of maceration took place in temperature-controlled conical steel vats, with maceration facilitated by frequent pressing. The wine aged in oak barrels for 15 months. Dry extract was 31.4 g/L. The producer reports total acidity as 5.50 but supplies no unit or analytical basis, so it is not proposed as canonical total_acidity_gl. Bottling lot 820. Recommended serving temperature is 16–17 °C.
Tasting Notes Intense, bright purplish ruby red; intense small red fruits, spice and aromatic harmony; soft, enveloping and highly drinkable with firm tannic structure.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Grape Varieties 85% Sangiovese, 15% Cabernet Sauvignon
Classification Toscana IGT
Region Toscana
Harvest Dates Manual harvest during the last week of September 2016.
Fermentation Vessels Conical steel vats
Natural Yeast Yes
Maceration 18 days
Production Details Grapes were selected manually and, after destemming, by optical selector; spontaneous fermentation and 18 days of maceration took place in temperature-controlled conical steel vats, with maceration facilitated by frequent pressing. The wine aged in oak barrels for 15 months. Dry extract was 29.8 g/L. The producer reports total acidity as 5.8 but supplies no unit or analytical basis, so it is not proposed as canonical total_acidity_gl. Bottling lot 718. Recommended serving temperature is 16–17 °C.
Sources: www.casanovadineri.wine ↗ · Compare this vintage
Producer Information
Website
Address
Podere Fiesole - SP 14 Via Traversa dei Monti, KM 31,800, 53024 Montalcino (SI), Italy
Phone
+39 0577 834455
Email
Owner
Giacomo Neri
Cellarmaster
Giacomo Neri, Giovanni Neri