Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $26.62Original CHF 22.00 | gerstl.ch ↗ |
2020 Technical Specifications
Grape Varieties Sangiovese
Drinking Window 2021-2023
Region Toscana
Fermentation Vessels Older barriques for 30% of the juice; stainless steel for the remainder
Pressing Method Saignée
Production Details The 2020 wine was made entirely from Sangiovese, given 12 hours of skin contact, bled by the saignée method, and fermented 30% in older barriques with the remainder in stainless steel.
Tasting Notes Deep salmon; cherries, rhubarb, orange peel and earthy soil tones; bright, full-bodied, focused and juicy, with moderate acidity and a long, open finish.
Critics Ratings 89
Sources: www.polanerselections.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Total Acidity 6.55 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sangiovese
Drinking Window 2021-2025
Classification Toscana IGT
Region Toscana
Soil Clay-calcareous soil rich in skeleton
Orientation North-East / South-West
Harvest Dates 5 Sep 2019 to 10 Oct 2019
Grape Clone Sangiovese CC20001, CC20002, CC20004 and CC20005; the vineyard section also lists Merlot 343 and 347
Fermentation Vessels Second-passage oak barriques for approximately 30% of the must
Pressing Method Saignée
Oak Types Oak
Production Details Approximately 12 hours of skin contact preceded saignée, and approximately 30% of the must fermented in second-passage oak barriques. The vineyard data gives an elevation range of 460–525 m, vertical-trellis single-Guyot training, 3,000 vines/ha in vineyards from 1978 and 5,200 vines/ha in parcels replanted from 1990, and rootstock printed as “420°.” The sheet prints extract as “24 m/l”; that uncertain printed unit is preserved rather than corrected.
Tasting Notes Purple with vivid nuances; cherry, ripe strawberry, red-fruit and mineral notes; persistent and notably fresh.
Critics Ratings 90
2018 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sangiovese and Merlot; percentages not stated
Classification Toscana IGT
Region Toscana
Soil Clay-calcareous soil rich in skeleton
Orientation North-East / South-West
Harvest Dates 29 Aug 2018 to 15 Oct 2018
Grape Clone Sangiovese CC20001, CC20002, CC20004 and CC20005; Merlot 343 and 347
Fermentation Vessels Second-passage oak barriques for approximately 30% of the must
Pressing Method Saignée
Oak Types Oak
Production Details The grapes were hand-harvested in 10–12 kg crates. Nearly 12 hours of skin contact preceded saignée, and approximately 30% of the must fermented in second-passage oak barriques. The vineyard data gives an elevation range of 460–525 m, vertical-trellis single-Guyot training, 3,000 vines/ha in vineyards from 1978 and 5,200 vines/ha in parcels replanted from 1990, and rootstock printed as “420°.” The sheet prints extract as “24 m/l”; that uncertain printed unit is preserved rather than corrected.
Tasting Notes Purple with vivid nuances; cherry and ripe-strawberry aromas; persistent red-fruit and mineral notes with pronounced freshness.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $26.62Original CHF 22.00 | gerstl.ch ↗ |
Producer Information
Website
Address
Località Ama, 53013 Gaiole in Chianti SI, Italy
Phone
+39 0577 746031
Email
Owner
Lorenza Sebasti
Cellarmaster
Marco Pallanti