Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $25.33Original €22.50 | gute-weine.de ↗ |
2023 Technical Specifications
Alcohol 13.4%
Residual Sugar 0.5 g/L
pH 3.26
Total Acidity 5.45 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Ansonica 60%, Vermentino 30%, Trebbiano 10%
Classification Toscana IGT
Region Toscana
Soil Sand and granite
Harvest Dates Harvest began in mid-August and continued until the first week of September 2023
Sites Giglio Island vineyards
Vine Age Youngest vines of Giglio Island
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Softly Pressed With Dry Ice
Serving Temperature 12°C · 54°F
Production Details Producer specification: grapes were harvested manually; fermentation was conducted at very low temperature in stainless steel for about two weeks, and the finished wine was aged for 6 months in stainless-steel tanks before bottling.
Tasting Notes Freshness, sapidity and sea-breeze character, with balanced body, acidity and aroma
Food Pairing Seafood, pasta, mushrooms and cheese
2022 Technical Specifications
Grape Varieties Vermentino 60%, Trebbiano 30%, Ansonica 10%
Region Toscana
Harvest Dates Harvest began on 28 August and continued through 4 September 2022
Sites Vineyards between Capalbio and Argentario on the southern Tuscan coast
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Softly Pressed With Dry Ice
Production Details Grapes were hand-picked and fermented at very low temperature for two weeks; after blending, the wine matured for 3 months in tanks before bottling.
Tasting Notes Sea breeze, zesty aroma, orange and peach flowers, citrus, pear and exotic fruit; elegant, lush and aromatically complex
Sources: www.bibigraetz.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Vermentino 60%, Trebbiano 30%, Ansonica 10%
Region Toscana
Sites Vineyards between Capalbio and Argentario on the southern Tuscan coast
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Softly Pressed With Dry Ice
Production Details Grapes were hand-picked and fermented at very low temperature for two weeks; after blending, the wine matured for 3 months in tanks before bottling.
Tasting Notes Sea breeze, zesty aroma, orange and peach flowers, citrus, pear and exotic fruit, with mineral and fruity aromas and balance between freshness and body
Sources: www.bibigraetz.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Vermentino 60%, Trebbiano 30%, Ansonica 10%
Region Toscana
Sites Vineyards between Capalbio and Argentario on the southern Tuscan coast
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Softly Pressed With Dry Ice
Production Details Grapes were hand-picked and fermented at very low temperature for two weeks; after blending, the wine matured for 3 months in tanks before bottling.
Tasting Notes Fresh, crunchy and sapid, with sea breeze, zesty aroma, orange and peach flowers, citrus, pear and exotic fruit
Sources: www.bibigraetz.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Vermentino 60%, Trebbiano 30%, Ansonica 10%
Region Toscana
Harvest Dates Harvest began later than usual and continued until mid-to-late October 2019
Sites Vineyards between Capalbio and Argentario on the southern Tuscan coast
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Softly Pressed With Dry Ice
Production Details Grapes were hand-picked and fermented at very low temperature for two weeks; after blending, the wine matured for 3 months in tanks before bottling.
Tasting Notes Fresh, crunchy and sapid, with sea breeze, zesty aroma, orange and peach flowers, citrus, pear and exotic fruit
Sources: www.bibigraetz.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Vermentino 60%, Trebbiano 30%, Moscato Bianco 10%
Region Toscana
Sites Capalbio vineyards in Maremma, southern Tuscany
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Softly Pressed With Dry Ice
Production Details Grapes were hand-picked and fermented at very low temperature for two weeks; after blending, the wine matured for 3 months in tanks before bottling.
Tasting Notes Floral Moscato notes, orange and peach flowers, Vermentino citrus, pear and exotic fruit
Sources: www.bibigraetz.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Vermentino 60%, Trebbiano 30%, Moscato Bianco 10%
Region Toscana
Harvest Dates Harvest was brought forward to 12 September 2016
Sites Capalbio vineyards in Maremma, southern Tuscany
Fermentation Vessels Stainless steel tanks
Pressing Method Destemmed And Softly Pressed With Dry Ice
Production Details Grapes were hand-picked and fermented at very low temperature for two weeks; after blending, the wine matured for 3 months in tanks before bottling.
Tasting Notes Floral Moscato notes, orange and peach flowers, Vermentino citrus, pear and exotic fruit
Sources: www.bibigraetz.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $27.47Original €24.40 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $25.33Original €22.50 | gute-weine.de ↗ |
Producer Information
Website
Address
Piazza Mino, 37, 50014 Fiesole (FI), Italy
Phone
+39 055 597222
Email
Owner
Bibi Graetz
Cellarmaster
Bibi Graetz