2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Sangiovese
Region Toscana
Soil Galestro-rich rocky soil
Orientation South-West To South
Harvest Dates Harvest started 2022-09-15 and finished in mid-October 2022
Sites Single vineyard: Vincigliata, Fiesole
Fermentation Vessels Large wooden casks
Indigenous Yeast Yes
Barrel Size 30
Production Details Fermentation took place without temperature control in large 30 hL wooden casks with indigenous yeasts for approximately 10 days, followed by a few days of maceration; the wine then aged for 18 months in traditional large casks.
Tasting Notes Deep ruby with garnet hues; ripe red cherry, violet and dried herbs; structured and elegant with notable acidity and harmonious balance.
Sources: www.bibigraetz.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.8 g/L
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sangiovese
Classification Toscana IGT
Region Toscana
Soil Galestro-rich rocky soil
Orientation South-West To South
Harvest Dates 20 Sep 2021 to 16 Oct 2021
Sites Single vineyard: Vincigliata, Fiesole
Vine Age 70
Fermentation Vessels Large wooden casks
Indigenous Yeast Yes
Barrel Size 30
Serving Temperature 17°C · 63°F
Production Details Producer specification: fermentation took place without temperature control in large 30 hL wooden casks with indigenous yeasts for approximately 10 days, followed by a few days of maceration; the wine then aged for 18 months in traditional large casks.
Tasting Notes Red fruit, tobacco and vanilla; rounded structure, bright acidity, power, elegance and freshness.
Food Pairing Earthy first courses, cured meats, and red meats served stewed or grilled.
2019 Technical Specifications
Grape Varieties 100% Sangiovese
Region Toscana
Soil Galestro-rich rocky soil
Orientation South-West To South
Harvest Dates 21 Sep 2019 to 8 Oct 2019
Sites Single vineyard: Vincigliata, Fiesole
Fermentation Vessels Large wooden casks
Indigenous Yeast Yes
Barrel Size 30
Production Details Fermentation took place without temperature control in large 30 hL wooden casks with indigenous yeasts for approximately 10 days, followed by a few days of maceration; the wine then aged for 18 months in traditional large casks.
Tasting Notes Red and black small fruits, spices and vanilla; pronounced aromatic complexity.
Sources: www.bibigraetz.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Sangiovese
Region Toscana
Soil Galestro-rich rocky soil
Orientation South-West To South
Harvest Dates From late September to mid-October 2018
Sites Single vineyard: Vincigliata, Fiesole
Fermentation Vessels Large wooden casks
Indigenous Yeast Yes
Barrel Size 30
Production Details Fermentation took place without temperature control in large 30 hL wooden casks with indigenous yeasts for approximately 10 days, followed by a few days of maceration; the wine then aged for 18 months in traditional large casks.
Sources: www.bibigraetz.com ↗ · Compare this vintage
Producer Information
Website
Address
Piazza Mino, 37, 50014 Fiesole (FI), Italy
Phone
+39 055 597222
Email
Owner
Bibi Graetz
Cellarmaster
Bibi Graetz