Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $100.20Original €89.00 | gute-weine.de ↗ |
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Ansonica
Region Toscana
Soil Thousand-year-old granitic soils
Orientation High-Altitude Terraced Vineyards That Are Generally North-Facing
Harvest Dates Harvest started in mid-August 2023 and continued until the first week of September
Sites Serrone, Radice, Scopeto and Olivello vineyards on Giglio Island
Fermentation Vessels Stainless-steel tanks and barriques
Pressing Method Grapes Were Destemmed And Gently Pressed
Production Details After destemming and gentle pressing, the must fermented at low temperature in stainless-steel tanks for 6–7 days. Seventy percent was then transferred to barriques for another 10 days without temperature control and subsequently aged for seven months in barriques on the lees with bâtonnage; the remaining 30% fermented in stainless steel. The vines use the local low-goblet Alberello alla Gigliese training method.
Tasting Notes White flowers, ripe citrus fruit, mineral notes, sea salt, refreshing acidity, soothing body, and a crisp, lingering finish
Sources: www.bibigraetz.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Ansonica
Region Toscana
Soil Thousand-year-old granitic soils
Orientation High-Altitude Terraced Vineyards That Are Generally North-Facing
Harvest Dates 28 August–4 September 2022
Sites Serrone, Radice, Scopeto and Olivello vineyards on Giglio Island
Fermentation Vessels Stainless-steel tanks and barriques
Pressing Method Grapes Were Destemmed And Gently Pressed
Production Details After destemming and gentle pressing, the must fermented at low temperature in stainless-steel tanks for 6–7 days. Seventy percent was then moved to barriques for another 10 days without temperature control and subsequently aged for seven months in barriques on the lees with bâtonnage; the remaining 30% fermented in stainless steel. The vines use the local Alberello alla Gigliese training method.
Tasting Notes Citrus blossom, rosemary, vanilla, freshness, elegance, full body, and complex aromatics
Sources: www.bibigraetz.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Ansonica
Region Toscana
Soil Poor, Rocky granitic soil
Orientation Terraced Vineyard In The South-East Of Giglio Island, Facing The Sea
Harvest Dates Harvest started 20 August 2021 and lasted around ten days
Sites Serrone single-vineyard selection, Giglio Island
Vine Age Up to 100 years
Fermentation Vessels New 225 L barriques following cold settling in stainless-steel tanks
Pressing Method Destemmed And Very Softly Pressed With Dry Ice
Barrel Size 225
Production Details Serrone's terraces lie at 60–150 m. Hand-picked grapes were carried in small baskets to the Giglio Castello winery. After destemming and very soft dry-ice pressing, skins remained with the juice for less than one hour; the must settled for approximately 48 hours at low temperature in stainless steel, then fermented at 20°C in new 225 L barriques. The wine aged on its lees for 12 months without malolactic fermentation before bottling.
Tasting Notes Sliced apple, peach, lemon peel, toasted spices, bright acidity, minerality, energy, and vividness
Sources: www.bibigraetz.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Ansonica
Region Toscana
Soil Poor, Rocky granitic soil
Orientation Terraced Vineyard In The South-East Of Giglio Island, Facing The Sea
Harvest Dates Harvest started at the beginning of September 2020 and lasted around ten days
Sites Serrone single-vineyard selection, Giglio Island
Vine Age Up to 100 years
Fermentation Vessels New 225 L barriques following cold settling in stainless-steel tanks
Pressing Method Destemmed And Very Softly Pressed With Dry Ice
Barrel Size 225
Production Details Serrone's terraces lie at 60–150 m. Hand-picked grapes were carried in small baskets to the Giglio Castello winery. After destemming and very soft dry-ice pressing, skins remained with the juice for less than one hour; the must settled for approximately 48 hours at low temperature in stainless steel, then fermented at 20°C in new 225 L barriques. The wine aged on its lees for 12 months without malolactic fermentation before bottling.
Tasting Notes Mediterranean scrub, heather, minty myrtle, granite-derived minerality, and smoky oak
Sources: www.bibigraetz.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Ansonica
Region Toscana
Soil Poor, Rocky granitic soil
Orientation Terraced Vineyard In The South-East Of Giglio Island, Facing The Sea
Harvest Dates Harvest began later than usual and continued until mid-to-late October 2019
Sites Serrone single-vineyard selection, Giglio Island
Vine Age Up to 100 years
Fermentation Vessels New 225 L barriques following cold settling in stainless-steel tanks
Pressing Method Destemmed And Very Softly Pressed With Dry Ice
Barrel Size 225
Production Details Serrone's terraces lie at 60–150 m. Hand-picked grapes were carried in small baskets to the Giglio Castello winery. After destemming and very soft dry-ice pressing, skins remained with the juice for less than one hour; the must settled for approximately 48 hours at low temperature in stainless steel, then fermented at 20°C in new 225 L barriques. The wine aged on its lees for 12 months without malolactic fermentation before bottling.
Tasting Notes Herbal notes, underwood, minty myrtle, vibrant granite-derived minerality, body, finesse, light tannins, and smoky oak
Sources: www.bibigraetz.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Ansonica
Region Toscana
Soil Rocky, Poor granitic soil
Orientation Terraced Vineyard In The South-East Of Giglio Island, Facing The Sea
Harvest Dates Harvest started 18 August 2017
Sites Serrone single-vineyard selection, Giglio Island
Vine Age Up to 100 years
Fermentation Vessels New 225 L barriques following cold settling in stainless-steel tanks
Pressing Method Destemmed And Very Softly Pressed With Dry Ice
Barrel Size 225
Production Details Serrone's terraces lie at 60–150 m. Hand-picked grapes were carried in small baskets to the Giglio Castello winery. After destemming and very soft dry-ice pressing, skins remained with the juice for less than one hour; the must settled for approximately 48 hours at low temperature in stainless steel, then fermented at 20°C in new 225 L barriques. The wine aged on its lees for 12 months without malolactic fermentation before bottling.
Tasting Notes Underwood, minty myrtle, minerality, fine tannins, and smoky oak
Sources: www.bibigraetz.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $100.20Original €89.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Piazza Mino, 37, 50014 Fiesole (FI), Italy
Phone
+39 055 597222
Email
Owner
Bibi Graetz
Cellarmaster
Bibi Graetz