Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $77.26Original CHF 64.00 | topwines.ch ↗ |
2022 Technical Specifications
Alcohol 14.0%
pH 3.4
Grape Varieties 100% Sangiovese
Classification IGT Toscana rosso
Region Toscana
Harvest Dates 15 September–mid-October 2022
Sites Vincigliata, Olmo, Londa, Lamole, Montefili and Siena
Vine Age Almost 20 years
Fermentation Vessels Open-top 225 L barriques for smaller parcels; 50 hL casks or stainless-steel tanks for larger parcels
Pressing Method Hand-Picked Fruit Selected In The Vineyard And Again At The Winery, Then Destemmed And Softly Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Fermentation received up to three manual punch-downs daily at its peak, decreasing to one to keep the cap wet. Following fermentation, the wine underwent malolactic fermentation in old barriques and 50 hL casks and was aged for around 18 months before bottling.
Tasting Notes Red berries, strawberry, cherry and raspberry, with freshness and notable acidity
2021 Technical Specifications
Alcohol 13.5%
pH 3.4
Grape Varieties 100% Sangiovese
Region Toscana
Harvest Dates 20 September–16 October 2021
Sites Vincigliata, Olmo, Londa, Lamole, Montefili and Siena
Fermentation Vessels Open-top 225 L barriques for smaller parcels; 50 hL casks or stainless-steel tanks for larger parcels
Pressing Method Hand-Picked Fruit Selected In The Vineyard And Again At The Winery, Then Destemmed And Softly Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details Fermentation received up to three manual punch-downs daily at its peak, decreasing to one to keep the cap wet. Following fermentation, the wine underwent malolactic fermentation in old barriques and 50 hL casks and was aged for around 18 months before bottling.
Tasting Notes Fleshy, opulent and generous, with transparency, freshness and red fruit
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Sangiovese
Region Toscana
Harvest Dates 24 September–15 October 2020
Sites Vincigliata, Olmo, Londa, Lamole, Montefili and Siena
Fermentation Vessels Open-top 225 L barriques for smaller parcels; 50 hL casks or stainless-steel tanks for larger parcels
Pressing Method Hand-Picked Fruit Selected In The Vineyard And Again At The Winery, Then Destemmed And Softly Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Closure Natural Cork
Production Details The six vineyards were divided into parcels and harvested in as many as eight passes. The newly included Olmo site is reported at 420 m. Fermentation used six manual punch-downs and pump-overs daily. Maceration lasted 7–10 days, followed by 20 months in old barriques and 50 hL casks. The trade listing recommends serving at 18–20°C.
Tasting Notes Strawberry, vanilla and whipped-cream aromas with pronounced freshness
2019 Technical Specifications
Grape Varieties 100% Sangiovese
Region Toscana
Harvest Dates 21 September–8 October 2019
Sites Vincigliata, Londa, Lamole, Montefili and Siena
Vine Age Up to 80 years
Fermentation Vessels Open-top 225 L barriques for smaller parcels; barrels or stainless-steel tanks for larger parcels
Pressing Method Hand-Picked Fruit Selected In The Vineyard And Again At The Winery, Then Destemmed And Softly Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Production Details The vineyards were divided into parcels and harvested in as many as eight passes. Lamole, Montefili, Vincigliata and Siena are reported at 600, 400, 280 and 250 m respectively; no elevation is given for Londa. Fermentation proceeded without temperature control or bleeding, with six manual punch-downs and pump-overs daily. Maceration lasted 7–10 days; parcels then matured for 20 months in old barriques and barrels.
Tasting Notes Elegant, balanced, deeply layered and complex
Sources: www.bibigraetz.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Sangiovese
Region Toscana
Harvest Dates Late September–mid-October 2018
Sites Vincigliata, Londa, Lamole, Montefili and Siena
Vine Age Up to 80 years
Fermentation Vessels Open-top 225 L barriques
Pressing Method Destemmed, Then Softly Pressed After A Second Fruit Selection At The Winery
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Parcels were harvested in as many as eight passes. Lamole, Montefili, Vincigliata and Siena are reported at 600, 400, 280 and 250 m respectively; no elevation is given for Londa. Fermentation proceeded without temperature control or bleeding, with six manual punch-downs daily. Maceration lasted 7–10 days, followed by two years in old barriques.
Tasting Notes Blackberry, blueberry, earth and a light mineral undertone; silky, important tannins with length and finesse
Sources: www.bibigraetz.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Sangiovese
Region Toscana
Harvest Dates 22 September–29 October 2016
Sites Vincigliata, Londa, Lamole, Montefili and Siena
Vine Age Up to 80 years
Fermentation Vessels Open-top 225 L barriques
Pressing Method Destemmed, Then Softly Pressed After A Second Fruit Selection At The Winery
Natural Yeast Yes
Indigenous Yeast Yes
Production Details The vineyards were divided into parcels and harvested in as many as eight passes. Lamole, Montefili, Vincigliata and Siena are reported at 600, 400, 280 and 250 m respectively; no elevation is given for Londa. Fermentation proceeded without temperature control or bleeding, with six manual punch-downs daily. Maceration lasted 7–10 days, followed by two years in old barriques.
Tasting Notes Red fruit, black tea, earth, tobacco, black cherry and leather; generous, layered and balanced
Sources: www.bibigraetz.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Sangiovese
Region Toscana
Harvest Dates 28 September–2 November 2015
Sites Vincigliata, Londa, Lamole, Montefili and Siena
Vine Age Up to 80 years
Fermentation Vessels Open-top 225 L barriques
Pressing Method Destemmed, Then Softly Pressed After A Second Fruit Selection At The Winery
Natural Yeast Yes
Indigenous Yeast Yes
Production Details The five vineyards were divided into parcels and harvested in as many as eight passes. Lamole, Montefili, Vincigliata and Siena are reported at 600, 400, 280 and 250 m respectively; no elevation is given for Londa. Fermentation proceeded without temperature control or bleeding, with six manual punch-downs daily. Maceration lasted 7–10 days, after which the parcels spent two years in old barriques.
Tasting Notes Elegance, concentration, structure and finesse
Sources: www.bibigraetz.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $89.93Original CHF 74.50 | gerstl.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $85.71Original CHF 71.00 | smithandsmith.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $109.79Original CHF 90.95 | vinello.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $100.20Original €89.00 | gute-weine.de ↗ |
| Shop price | 2019 / 750ml | ≈ $100.20Original €89.00 | gute-weine.de ↗ |
All 33 shop prices → · Five recent references.
Producer Information
Website
Address
Piazza Mino, 37, 50014 Fiesole (FI), Italy
Phone
+39 055 597222
Email
Owner
Bibi Graetz
Cellarmaster
Bibi Graetz