Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $189.52Original CHF 157.00 | topwines.ch ↗ |
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Sangiovese 96%; Canaiolo 3%; Colorino 1%
Region Toscana
Harvest Dates Harvest started 15 September 2022 and finished in mid-October 2022.
Sites Lamole and Olmo vineyards
Vine Age Over 80 years old
Fermentation Vessels Open-top 225 L barriques for smaller parcels; 50 hL casks or stainless-steel tanks for larger plots
Pressing Method Soft Pressing After Vineyard And Winery Selection And Before Fermentation
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Fermentation received up to three manual punch-downs per day at its peak, progressively reduced to one. After fermentation, the wines underwent malolactic fermentation in old barriques and 50 hL casks and were aged for around 18 months before bottling.
Tasting Notes Flowers, blackberries and a soothing palate
Sources: www.bibigraetz.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Sangiovese 100%
Region Toscana
Harvest Dates 20 September 2021 through 16 October 2021
Sites Lamole, Vincigliata, Olmo and Siena vineyards
Fermentation Vessels Open-top 225 L barriques for smaller parcels; 50 hL casks or stainless-steel tanks for larger plots
Pressing Method Soft Pressing After Vineyard And Winery Selection And Before Fermentation
Natural Yeast Yes
Indigenous Yeast Yes
Production Details The four vineyards were divided into parcels and selectively hand-harvested. Fermentation received up to three manual punch-downs per day at its peak, progressively reduced to one. The wine then underwent malolactic fermentation in old barriques and 50 hL casks and was aged for around 18 months before bottling. The source vineyards are described collectively as windy and over 300 m in altitude.
Tasting Notes Floral, fresh, powerful, opulent and generous
Sources: www.bibigraetz.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Sangiovese 100%
Region Toscana
Soil Poor soils mixed with sand and stone
Elevation 420.0 meters
Harvest Dates 24 September 2020 through 15 October 2020
Sites Lamole, Vincigliata, Olmo and Siena vineyards
Fermentation Vessels Open-top barriques
Pressing Method Soft Pressing After Vineyard And Winery Selection
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Each vineyard was harvested as many as eight times and parcels were kept separate. Indigenous fermentation included six to eight manual punch-downs and pump-overs per day, lasted up to two weeks and was followed by one additional week on the skins. After malolactic fermentation in old barriques, parcels were aged separately for almost 20 months before the final blend.
Tasting Notes Powerful, lively tension, fresh and elegant
Sources: www.bibigraetz.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Sangiovese 100%
Region Toscana
Soil Poor soils mixed with sand and stone
Harvest Dates 21 September 2019 through 8 October 2019
Sites Lamole, Vincigliata and Siena vineyards
Fermentation Vessels Open-top barriques
Pressing Method Soft Pressing After Vineyard And Winery Selection
Indigenous Yeast Yes
Production Details Each vineyard was harvested as many as eight times and parcels were kept separate. Indigenous fermentation used six to eight manual punch-downs and pump-overs per day, without temperature control or bleeding, lasted up to two weeks and was followed by one additional week on the skins. After malolactic fermentation in new barriques, parcels were aged separately for almost 20 months before blending.
Tasting Notes Elegant, fresh, layered, round and aromatic
Sources: www.bibigraetz.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Sangiovese 80%; Canaiolo 10%; Colorino 10%
Region Toscana
Harvest Dates 26 September 2016 through 3 November 2016
Sites Lamole, Vincigliata and Siena vineyards
Fermentation Vessels Open-top barriques
Pressing Method Soft Pressing After Vineyard And Winery Selection
Indigenous Yeast Yes
Production Details Each vineyard was harvested as many as eight times and parcels were kept separate. Indigenous fermentation used six to eight manual punch-downs per day, without temperature control or bleeding, lasted up to two weeks and was followed by one additional week on the skins. After malolactic fermentation in new barriques, parcels were aged separately for almost three years before blending.
Tasting Notes Full-bodied, dense and powerful, with blackberries, tobacco and plum
Sources: www.bibigraetz.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Sangiovese 80%; Canaiolo 10%; Colorino 10%
Region Toscana
Soil Lamole: soft sandy soil with some clay and rocks, Rich in organic material and well drained; siena: fresher, More fertile soil with abundant siliceous stones; vincigliata: clay and galestro rock
Orientation Lamole Is Southeast-Facing; Vincigliata Ranges From Northeast To East
Harvest Dates 26 September 2015 through 31 October 2015
Sites Lamole, Vincigliata and Siena vineyards
Vine Age Lamole vines almost 80 years old
Fermentation Vessels Open-top barriques
Pressing Method Soft Pressing After Vineyard And Winery Selection
Indigenous Yeast Yes
Production Details Lamole is terraced at 620 m, Siena lies at 350 m and Vincigliata at 300 m. Each vineyard was harvested as many as eight times. Fermentation used six to eight manual punch-downs per day without temperature control or bleeding; the process lasted up to three weeks, followed by one additional week of skin maceration. Parcels then underwent malolactic fermentation in new barriques and were aged separately for three years before blending.
Tasting Notes Balanced, pure, velvety and round
Sources: www.bibigraetz.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties Sangiovese 33%; Canaiolo 33%; Colorino 33% (producer figures total 99%)
Region Toscana
Sites Lamole, Vincigliata and Siena vineyards
Fermentation Vessels Open-top barriques
Pressing Method Soft Pressing After Vineyard And Winery Selection
Indigenous Yeast Yes
Production Details Each vineyard was harvested as many as eight times and parcels were kept separate. Indigenous fermentation used six to eight manual punch-downs per day, without temperature control or bleeding, lasted up to two weeks and was followed by one additional week on the skins. After malolactic fermentation in new barriques, parcels were aged separately for three years before blending.
Tasting Notes Warm, rich and concentrated, with polished tannins, mature red fruit, tobacco and plum
Sources: www.bibigraetz.com ↗ · Compare this vintage
2009 Technical Specifications
Grape Varieties Sangiovese 33%; Canaiolo 33%; Colorino 33% (producer figures total 99%)
Region Toscana
Harvest Dates 26 September 2009 through 2 November 2009
Sites Lamole, Vincigliata and Siena vineyards
Fermentation Vessels Open-top barriques
Pressing Method Soft Pressing After Vineyard And Winery Selection
Indigenous Yeast Yes
Production Details Each vineyard was harvested as many as eight times and parcels were kept separate. Indigenous fermentation used six to eight manual punch-downs per day, without temperature control or bleeding, lasted up to two weeks and was followed by one additional week on the skins. After malolactic fermentation in new barriques, parcels were aged separately for three years before blending.
Tasting Notes Layered and deep, with wet leather, undergrowth, refreshing acidity and a harmonious palate
Sources: www.bibigraetz.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $272.75Original CHF 225.95 | vinello.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $269.07Original €239.00 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $246.55Original €219.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $224.04Original €199.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $246.55Original €219.00 | gute-weine.de ↗ |
All 51 shop prices → · Five recent references.
Producer Information
Website
Address
Piazza Mino, 37, 50014 Fiesole (FI), Italy
Phone
+39 055 597222
Email
Owner
Bibi Graetz
Cellarmaster
Bibi Graetz