Latest Technical Specifications · 2025
Grape Varieties Pinot Grigio, Pinot Bianco and Vermentino; proportions are not stated and the harvest narrative does not confirm that this is an exhaustive blend.
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in mid-August with Pinot Grigio; Pinot Bianco was harvested from late August into early September; Vermentino was harvested from early through mid-September.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Harvested Grapes Were Destemmed And Gently Pressed.
Bottling Date Bottling began in January 2026.
Production Details The must was chilled to 10°C for natural clarification, then transferred after 48 hours to stainless-steel tanks. Alcoholic fermentation did not exceed 17°C. The wine was stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; citrus, green apple, pear and orange blossom; fresh, enveloping, pleasant and savory.
2025 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco and Vermentino; proportions are not stated and the harvest narrative does not confirm that this is an exhaustive blend.
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in mid-August with Pinot Grigio; Pinot Bianco was harvested from late August into early September; Vermentino was harvested from early through mid-September.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Harvested Grapes Were Destemmed And Gently Pressed.
Bottling Date Bottling began in January 2026.
Production Details The must was chilled to 10°C for natural clarification, then transferred after 48 hours to stainless-steel tanks. Alcoholic fermentation did not exceed 17°C. The wine was stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; citrus, green apple, pear and orange blossom; fresh, enveloping, pleasant and savory.
Sources: www.antinori.it ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Trebbiano Toscano and Riesling Renano; proportions are not stated.
Classification Toscana IGT
Region Toscana
Harvest Dates Pinot Grigio and Pinot Bianco harvest began in the final week of August; Trebbiano Toscano was harvested in mid-September; Riesling Renano was harvested in the first week of October.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Harvested Grapes Were Destemmed And Gently Pressed.
Bottling Date Bottling began in November 2024.
Production Details The must was chilled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks. Alcoholic fermentation did not exceed 17°C. The wine was stored in steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; pineapple, citrus and orange blossom; fresh, enveloping and savory, with a mineral finish.
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Riesling Renano and Trebbiano Toscano; proportions are not stated.
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the final week of August with Pinot Grigio; Pinot Bianco and Riesling Renano followed around September 20; Trebbiano Toscano concluded harvest in early October.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Harvested Grapes Were Destemmed And Gently Pressed.
Bottling Date Bottling began in January 2024.
Production Details The must was chilled to 10°C for natural clarification and moved after 48 hours to stainless-steel tanks. Alcoholic fermentation did not exceed 18°C. The wine was stored in steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; pineapple, Golden apple, banana and orange blossom; fresh, enveloping and pleasantly taut, with a mineral finish.
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Riesling Renano and Trebbiano Toscano; proportions are not stated.
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the final week of August with Pinot Grigio; Pinot Bianco and Riesling Renano followed around September 15; Trebbiano Toscano was harvested from mid-September onward.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Harvested Grapes Were Destemmed And Gently Pressed.
Bottling Date Bottling began in November 2022.
Production Details The must was chilled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks. Alcoholic fermentation did not exceed 18°C. The wine was stored in steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; orange blossom, pineapple, Golden apple and banana; fresh, pleasantly taut and enveloping, with a mineral finish.
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Trebbiano Toscano and Riesling Renano; proportions are not stated.
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the final week of August with Pinot Grigio; Pinot Bianco and Trebbiano Toscano followed; Riesling Renano concluded harvest during the final ten days of September.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Harvested Grapes Were Destemmed And Gently Pressed.
Bottling Date Bottling began in January 2022.
Production Details The must was chilled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks. Alcoholic fermentation did not exceed 18°C. The wine was stored in steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; pear, peach, green apple and orange blossom; soft and fresh, with a vibrant mineral finish.
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Trebbiano Toscano and Riesling Renano; proportions are not stated.
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the final week of August with Pinot Grigio; Pinot Bianco and Trebbiano Toscano followed; Riesling Renano concluded harvest during the final ten days of September.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Harvested Grapes Were Destemmed And Gently Pressed.
Bottling Date Bottling began in mid-January 2021.
Production Details The must was chilled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks. Alcoholic fermentation did not exceed 18°C. The wine was stored in steel at 10°C and processed in small lots immediately before bottling.
Tasting Notes Straw yellow with greenish highlights; banana, pear, pineapple and orange blossom; savory, with a fresh mineral finish.
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Grigio, Pinot Bianco, Trebbiano, Malvasia Toscana and Riesling Renano; proportions are not stated.
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the first week of September with Pinot Grigio; Pinot Bianco, Trebbiano and Malvasia Toscana followed; Riesling Renano concluded harvest in early October.
Fermentation Vessels Stainless-steel tanks
Pressing Method The Harvested Grapes Were Destemmed And Gently Pressed.
Production Details The must was chilled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks. Alcoholic fermentation did not exceed 18°C, and the wine was subsequently stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; banana, pineapple, white flowers and candied fruit; balanced and persistent, with a mineral finish.
Sources: www.antinori.it ↗ · Compare this vintage