Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 16.50≈ $18.95 · £14.15 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2024
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in early September with Merlot, continued with Sangiovese, and concluded with Cabernet during the first ten days of October 2024.
Fermentation Vessels Temperature-controlled tanks
Maceration 10 days
Oak Types French oak; Hungarian oak
Bottling Date From late April 2026
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation proceeded at 25–26 °C for approximately one week; the subsequent 10-day maceration was managed with pumpovers. Malolactic fermentation was completed by November for all varieties, after which the wine began maturation in French- and Hungarian-oak barriques.
Tasting Notes Ruby red; sour cherry, blood orange, green pepper, boxwood, toasted wood and tobacco; soft, enveloping palate with freshness, supple sweet tannins and a long, persistent finish.
2024 Technical Specifications
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in early September with Merlot, continued with Sangiovese, and concluded with Cabernet during the first ten days of October 2024.
Fermentation Vessels Temperature-controlled tanks
Maceration 10 days
Oak Types French oak; Hungarian oak
Bottling Date From late April 2026
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation proceeded at 25–26 °C for approximately one week; the subsequent 10-day maceration was managed with pumpovers. Malolactic fermentation was completed by November for all varieties, after which the wine began maturation in French- and Hungarian-oak barriques.
Tasting Notes Ruby red; sour cherry, blood orange, green pepper, boxwood, toasted wood and tobacco; soft, enveloping palate with freshness, supple sweet tannins and a long, persistent finish.
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1 g/L
Calories 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in mid-September with Merlot, continued with Sangiovese, and concluded with Cabernet around October 10, 2023.
Fermentation Vessels Temperature-controlled tanks
Oak Types French oak; Hungarian oak
Bottling Date From July 2025
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation lasted 5–7 days at temperatures not exceeding 25 °C, followed by 8–12 days of skin maceration. Malolactic fermentation occurred in October and November, after which the wine began maturation in French- and Hungarian-oak barriques. Separately, Alko's exact-vintage product record lists “acids” at 4.5 g/L but does not identify the analytical basis, so this is not proposed as total acidity.
Tasting Notes Ruby red; dark fruit, tobacco, juniper berries, spices, coffee and hazelnuts; enveloping, savory and fresh palate with soft tannins and a persistent finish.
2022 Technical Specifications
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began during the second week of September with Merlot, continued with Syrah and Petit Verdot, and concluded with Sangiovese and Cabernet by the end of September 2022.
Fermentation Vessels Temperature-controlled tanks
Oak Types French oak; Hungarian oak
Bottling Date From July 2024
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation lasted 5–7 days. Fermentation temperatures did not exceed 28 °C for Cabernet, Sangiovese and Petit Verdot or 25 °C for Syrah and Merlot. Skin maceration lasted 8–12 days. Malolactic fermentation occurred in October and November for all varieties, after which the wine began maturation in French- and Hungarian-oak barriques.
Tasting Notes Ruby red; cherry, redcurrant, spices, vanilla and hazelnut; enveloping, savory and fresh palate with soft tannins and a persistent finish.
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began during the second week of September with Merlot, continued with Syrah and Petit Verdot, and concluded with Sangiovese and Cabernet by mid-October 2021.
Fermentation Vessels Temperature-controlled tanks
Oak Types French oak; Hungarian oak
Bottling Date From August 2023
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation lasted 5–7 days. Fermentation temperatures did not exceed 28 °C for Cabernet, Sangiovese and Petit Verdot or 25 °C for Syrah and Merlot. Skin maceration lasted 8–12 days. Malolactic fermentation occurred in October and November for all varieties, after which the wine began maturation in French- and Hungarian-oak barriques.
Tasting Notes Ruby red; sour cherry, plum jam, boxwood, tobacco and vanilla; enveloping palate with soft, velvety tannins, freshness and savoriness.
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began during the second week of September with Merlot, continued with Syrah and Petit Verdot, and concluded with Sangiovese and Cabernet by mid-October 2020.
Fermentation Vessels Temperature-controlled tanks
Oak Types French oak; Hungarian oak
Bottling Date From July 2022
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation lasted 5–7 days. Fermentation temperatures did not exceed 28 °C for Cabernet, Sangiovese and Petit Verdot or 25 °C for Syrah and Merlot. Skin maceration lasted 8–12 days. Malolactic fermentation occurred in October and November, after which the wine began maturation in French- and Hungarian-oak barriques.
Tasting Notes Ruby red; sour cherry, blackcurrant, cocoa, coffee, spices and boxwood; enveloping palate with soft, velvety tannins, freshness and savoriness.
Sources: www.antinori.it ↗ · Compare this vintage