Latest Technical Specifications · 2025
Alcohol 11.5%
Grape Varieties 100% Pinot Bianco
Drinking Window Up to 5 years
Classification Toscana IGT
Region Toscana
Harvest Dates Harvested during the first ten days of September 2025
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date End of March 2026
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Parcels were vinified separately by vineyard. The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks, where alcoholic fermentation occurred at no more than 16°C. The wine was subsequently held in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; grapefruit, lime, yellow fruit, freshly cut grass and boxwood; fresh, mineral and pleasant, with a fruit-toned aftertaste
2025 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Pinot Bianco
Drinking Window Up to 5 years
Classification Toscana IGT
Region Toscana
Harvest Dates Harvested during the first ten days of September 2025
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date End of March 2026
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Parcels were vinified separately by vineyard. The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks, where alcoholic fermentation occurred at no more than 16°C. The wine was subsequently held in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; grapefruit, lime, yellow fruit, freshly cut grass and boxwood; fresh, mineral and pleasant, with a fruit-toned aftertaste
2024 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the first week of September 2024 and continued through the end of the month
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Production Details Fruit was vinified separately by vineyard. The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks for alcoholic fermentation at no more than 16°C; the wine was then stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; grapefruit, lime, white flowers and green pepper; rich, fresh and mineral, with a fruit-toned aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the first week of September 2023
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Production Details Fruit was vinified separately by vineyard. The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks for alcoholic fermentation at no more than 16°C; the wine was then stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; mango, pineapple, nettle and boxwood; rich, fresh and mineral, with a tropical-fruit aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the first week of September 2022
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date Beginning at the end of March 2023
Production Details Fruit was vinified separately by vineyard. The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks for alcoholic fermentation at no more than 16°C; the wine was then stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow; orange blossom, banana, mango, lime, pepper and nettle; fresh, full, soft and savory, with a long finish
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began during the first ten days of September 2021
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date Beginning at the end of March 2022
Production Details Fruit was vinified separately by vineyard. The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks for alcoholic fermentation at no more than 16°C; the wine was then stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; pineapple, pepper and nettle; fresh, lively and savory, with a mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Mid-September 2020
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date Beginning at the end of February 2021
Production Details The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks for alcoholic fermentation at no more than 16°C; the wine was then stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; tropical fruit, pepper and nettle; full and rich, with a long mineral finish
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates End of September 2019, approximately ten days later than the 2018 harvest
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Bottling Date Beginning at the end of April 2020
Production Details The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks for alcoholic fermentation at no more than 18°C; the wine was then stored in stainless steel at 10°C until bottling.
Tasting Notes Straw yellow with greenish highlights; citrus, banana and acacia flowers; fresh and persistent, with mineral structure
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Bianco
Classification Toscana IGT
Region Toscana
Harvest Dates Harvest began in the second week of September 2018
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Pressed
Production Details The must was cooled to 10°C for natural clarification and transferred after 48 hours to stainless-steel tanks for alcoholic fermentation at no more than 18°C; the wine was subsequently stored in stainless steel at 10°C.
Tasting Notes Straw yellow with greenish highlights; pineapple, mango and acacia flowers; full and persistent, with mineral structure
Sources: www.antinori.it ↗ · Compare this vintage