Latest Technical Specifications · 2025
Grape Varieties 100% Pinot Grigio
Region Toscana
Soil Tenuta monteloro site: medium-textured soil tending toward calcareous
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After Destemming
Bottling Date Late March 2026
Production Details Grapes were picked during the early hours of the day. The must was cooled to 10 °C in stainless steel for natural clarification, transferred after 48 hours for alcoholic fermentation at no more than 16 °C, and the wine was then held in stainless steel at 10 °C until bottling. The producer describes Tenuta Monteloro at an estate-average elevation of 500 m; this is not a parcel-specific measurement.
Tasting Notes Straw yellow; passion fruit, pink grapefruit and pineapple; fresh and balanced, with a fruity aftertaste
2025 Technical Specifications
Grape Varieties 100% Pinot Grigio
Region Toscana
Soil Tenuta monteloro site: medium-textured soil tending toward calcareous
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After Destemming
Bottling Date Late March 2026
Production Details Grapes were picked during the early hours of the day. The must was cooled to 10 °C in stainless steel for natural clarification, transferred after 48 hours for alcoholic fermentation at no more than 16 °C, and the wine was then held in stainless steel at 10 °C until bottling. The producer describes Tenuta Monteloro at an estate-average elevation of 500 m; this is not a parcel-specific measurement.
Tasting Notes Straw yellow; passion fruit, pink grapefruit and pineapple; fresh and balanced, with a fruity aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Classification Toscana IGT
Region Toscana
Harvest Dates From the final days of August through mid-September 2023
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After Destemming
Production Details Grapes were picked during the early hours of the day. The must was cooled to 10 °C in stainless steel for natural clarification; after 48 hours it was transferred to other tanks for alcoholic fermentation at no more than 16 °C. The wine was subsequently held in stainless steel at 10 °C until bottling.
Tasting Notes Straw yellow tending toward copper; pink grapefruit, pineapple, banana and pear; fresh, balanced and savory, with a fruity aftertaste
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Classification Toscana IGT
Region Toscana
Harvest Dates Picking started at the beginning of September 2021
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing Following A Brief Skin Maceration
Bottling Date Beginning in late March 2022
Production Details After destemming, the grapes underwent a brief maceration to extract Pinot Grigio’s characteristic copper color. The softly pressed must was cooled to 10 °C in stainless steel for natural clarification, transferred after 48 hours for alcoholic fermentation at no more than 16 °C, and the wine was held in stainless steel at 10 °C until bottling.
Tasting Notes Copper colored; grapefruit, citrus pith, linden and pineapple; fresh, balanced and savory, with an orange-blossom aftertaste
Sources: www.antinori.it ↗ · Compare this vintage