Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | EUR 23.00≈ $26.42 · £19.72 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2022
Grape Varieties Riesling Renano
Region Toscana
Soil Clay soils tending toward calcareous, With abundant rocky material
Elevation 500.0 meters
Harvest Dates Hand harvested in two passes: mid-September 2022 in the more vigorous parcels and the first week of October 2022 in the higher vineyard areas
Fermentation Vessels Stainless-steel vats, with each vineyard parcel fermented separately
Pressing Method Destemmed Bunches Were Gently Pressed
Bottling Date Mid-July 2023
Production Details Alcoholic fermentation took place separately by vineyard parcel in stainless steel at no more than 16°C. The wine subsequently aged on its lees and was held at 10°C until bottling in mid-July 2023, followed by 24 months of bottle maturation.
Tasting Notes Light straw yellow with greenish reflections; pear, white peach, citrus pith, white flowers, aromatic herbs and varietal hydrocarbon notes; fresh, mineral and full-bodied, with an herbal finish
2022 Technical Specifications
Grape Varieties Riesling Renano
Region Toscana
Soil Clay soils tending toward calcareous, With abundant rocky material
Elevation 500.0 meters
Harvest Dates Hand harvested in two passes: mid-September 2022 in the more vigorous parcels and the first week of October 2022 in the higher vineyard areas
Fermentation Vessels Stainless-steel vats, with each vineyard parcel fermented separately
Pressing Method Destemmed Bunches Were Gently Pressed
Bottling Date Mid-July 2023
Production Details Alcoholic fermentation took place separately by vineyard parcel in stainless steel at no more than 16°C. The wine subsequently aged on its lees and was held at 10°C until bottling in mid-July 2023, followed by 24 months of bottle maturation.
Tasting Notes Light straw yellow with greenish reflections; pear, white peach, citrus pith, white flowers, aromatic herbs and varietal hydrocarbon notes; fresh, mineral and full-bodied, with an herbal finish
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Riesling
Classification Toscana IGT
Region Toscana
Harvest Dates Hand harvested in two passes: mid-September 2021 in the more vigorous parcels and the first ten days of October 2021 in the higher vineyard areas
Fermentation Vessels Stainless-steel vats, with each vineyard parcel fermented separately
Pressing Method Destemmed Bunches Were Gently Pressed
Bottling Date Late April 2022
Production Details Alcoholic fermentation took place separately by vineyard parcel in stainless steel at no more than 16°C. The wine then aged on its lees and was held at 10°C until bottling in late April 2022, followed by 24 months of bottle maturation.
Tasting Notes Straw yellow with greenish reflections; green apple, apricot, tropical fruit, citrus pith, white flowers, nettle and hydrocarbon notes; mineral and fresh, with gentle softness
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Riesling
Classification Toscana IGT
Region Toscana
Harvest Dates Hand harvested in two passes: the last week of September 2020 in the more vigorous parcels and the first half of October 2020 in the higher vineyard areas
Fermentation Vessels Stainless-steel vats, with each vineyard block fermented separately
Pressing Method Destemmed Bunches Were Gently Pressed
Bottling Date Mid-June 2021
Production Details Alcoholic fermentation took place separately by vineyard block in stainless steel at no more than 16°C. The wine then aged on its lees and was held at 10°C until bottling in mid-June 2021, followed by 18 months of bottle maturation.
Tasting Notes Straw yellow; peach, apricot, candied fruit, lime, orange blossom, ginger, pastry, honey and petrol; structured, fresh and mineral
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Riesling
Classification Toscana IGT
Region Toscana
Harvest Dates Hand harvested in two passes: the last week of September 2019 in the more vigorous parcels and the beginning of October 2019 in the higher vineyard areas
Fermentation Vessels Stainless-steel vats, with each vineyard block fermented separately
Pressing Method Destemmed Bunches Were Gently Pressed
Bottling Date Mid-June 2020
Production Details Alcoholic fermentation took place separately by vineyard block in stainless steel at no more than 16°C. The wine then aged on its lees and was held at 10°C until bottling in mid-June 2020, followed by 18 months of bottle maturation.
Tasting Notes Straw yellow; elderflower, white flowers, box hedge, flint and candied apricot; full-bodied, soft, savory and mineral
Sources: www.antinori.it ↗ · Compare this vintage