Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | EUR 25.00≈ $28.72 · £21.44 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2023
Alcohol 15.0%
Grape Varieties Malbec
Classification Toscana IGT
Region Toscana
Soil Flat, Volcanic-origin terrain with tufaceous subsoils.
Harvest Dates Hand harvested in several passes, beginning in late September and continuing into October.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Bottling Date January 2025
Production Details Alcoholic fermentation took place in stainless steel at a controlled 30°C. Delicately managed maceration lasted approximately one week. The wine subsequently matured in French-oak barriques for about seven months; these approximate durations are retained as text and not converted to exact day fields.
Tasting Notes Intense, nearly impenetrable ruby red; ripe blueberry and blackberry; bitter cocoa, licorice, dark chocolate and mint; rich and enveloping palate with silky tannins and a persistent finish.
2023 Technical Specifications
Alcohol 15.0%
Grape Varieties Malbec
Classification Toscana IGT
Region Toscana
Soil Flat, Volcanic-origin terrain with tufaceous subsoils.
Harvest Dates Hand harvested in several passes, beginning in late September and continuing into October.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Bottling Date January 2025
Production Details Alcoholic fermentation took place in stainless steel at a controlled 30°C. Delicately managed maceration lasted approximately one week. The wine subsequently matured in French-oak barriques for about seven months; these approximate durations are retained as text and not converted to exact day fields.
Tasting Notes Intense, nearly impenetrable ruby red; ripe blueberry and blackberry; bitter cocoa, licorice, dark chocolate and mint; rich and enveloping palate with silky tannins and a persistent finish.
2022 Technical Specifications
Grape Varieties Malbec
Classification Toscana IGT
Region Toscana
Harvest Dates Manual harvest beginning in the first week of October.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Bottling Date January 2024
Production Details A pre-fermentation cold maceration at 5–10°C lasted 3–4 days. Alcoholic fermentation then occurred at a controlled 30°C, with delicately managed maceration lasting approximately one week. Following malolactic fermentation, the wine matured for about one year until bottling; the maturation vessel is not identified.
Tasting Notes Intense, nearly impenetrable ruby red; ripe blueberry, blackberry and plum; clove, vanilla and licorice; rich palate with velvety tannins; long finish with bitter chocolate and mint.
Sources: www.antinori.it ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Malbec
Region Toscana
Harvest Dates Harvested during the first ten days of October.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French oak
Production Details Pre-fermentation cold maceration at 5–10°C lasted 3–4 days. The must was warmed and inoculated with selected yeasts; fermentation occurred at 30°C, with delicately managed maceration lasting approximately one week. Malolactic fermentation was completed in French-oak barriques, followed by about ten months of maturation and approximately fourteen months of bottle rest before release.
Tasting Notes Intense ruby red; ripe black fruit, spices and vanilla; silky, enveloping and persistent palate; finish of ripe black fruit, licorice and coffee.
Critics Ratings 95
Sources: www.antinori.it ↗ · Compare this vintage
2009 Technical Specifications
Grape Varieties Malbec
Region Toscana
Harvest Dates Harvested at the end of September.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing After Destemming
Oak Types French and American oak
Barrel Size 225
Production Details Pre-fermentation cold maceration at 5–10°C lasted 3–4 days. The must was warmed and inoculated with selected yeasts, then fermented on skins for approximately one week at no more than 30°C with gentle pump-over management. Malolactic fermentation was completed in 225 L French and American barriques; the wine remained in wood for about ten months and subsequently aged in bottle for about eight months.
Tasting Notes Intense ruby red; ripe black fruit, licorice and spices; silky, enveloping palate with good structure and persistence; aftertaste of ripe black fruit, licorice, coffee and dark chocolate.
Sources: www.antinori.it ↗ · Compare this vintage