Latest Technical Specifications · 2025
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Soil Flat terrain of volcanic origin with tuffaceous subsoils
Harvest Dates Harvested in multiple passes during the first week of September 2025
Fermentation Vessels Stainless steel tanks
Production Details Aleatico grapes were destemmed and gently crushed. Must and skins underwent approximately 4–6 hours of cold maceration; alcoholic fermentation followed in stainless steel at a controlled 16 °C, and the wine rested in stainless steel until bottling.
Tasting Notes Bright pale coral pink; dog rose, white peach, pink grapefruit, raspberry and lychee; fresh, savory, refined and balanced, with a long, intense and elegant finish
2025 Technical Specifications
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Soil Flat terrain of volcanic origin with tuffaceous subsoils
Harvest Dates Harvested in multiple passes during the first week of September 2025
Fermentation Vessels Stainless steel tanks
Production Details Aleatico grapes were destemmed and gently crushed. Must and skins underwent approximately 4–6 hours of cold maceration; alcoholic fermentation followed in stainless steel at a controlled 16 °C, and the wine rested in stainless steel until bottling.
Tasting Notes Bright pale coral pink; dog rose, white peach, pink grapefruit, raspberry and lychee; fresh, savory, refined and balanced, with a long, intense and elegant finish
2023 Technical Specifications
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Harvest Dates Harvested in multiple passes between the second and third weeks of September 2023
Fermentation Vessels Stainless steel tanks
Production Details Aleatico grapes were destemmed and gently crushed. Must and skins underwent approximately 4–6 hours of cold maceration; alcoholic fermentation followed in stainless steel at a controlled 16 °C, and the wine rested in stainless steel until bottling.
Tasting Notes Pale coral pink; rose, white peach, pink grapefruit, jasmine, bergamot and ginger; fresh, savory, long and elegant
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Aleatico
Classification Toscana IGT
Region Toscana
Harvest Dates Harvested in multiple passes between the second and third weeks of September 2022
Fermentation Vessels Stainless steel tanks
Production Details Aleatico grapes were destemmed and gently crushed. Must and skins underwent approximately 4–6 hours of cold maceration; alcoholic fermentation followed in stainless steel at a controlled 16 °C, and the wine rested in stainless steel until bottling.
Tasting Notes Pale coral pink; rose, strawberry, raspberry and lychee; fresh, savory and elegant, with a long aromatic finish
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Aleatico
Classification Toscana Rosato IGT
Region Toscana
Harvest Dates Harvested through repeated vineyard passes during the second week of September 2020
Fermentation Vessels Stainless steel tanks
Production Details Aleatico grapes were destemmed and gently crushed. Must and skins underwent approximately 4–6 hours of cold maceration; alcoholic fermentation followed in stainless steel at a controlled 16 °C, and the wine rested in stainless steel until bottling.
Tasting Notes Bright pale coral pink; rose, apricot, lychee, small red berries, citrus and jasmine; fresh, savory and elegant
Sources: www.antinori.it ↗ · Compare this vintage