2023 Technical Specifications
Grape Varieties Trebbiano Spoletino 100%
Classification Spoleto DOC
Region Spoleto
Sources: wineclub.romanelli.wine ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Trebbiano Spoletino 100%
Classification Spoleto DOC
Region Spoleto
Soil Clay
Elevation 220.0 meters
Harvest Dates End of October; harvested by hand
Estate Grown Yes
Production Details Estate vineyards in Montefalco and Castel Ritaldi are trained to Guyot, palmetta and vite maritata at about 3,000 vines/ha, with an average grape yield of 80 quintals/ha. The manually harvested grapes ferment in contact with their skins for 40–50 days. Maturation comprises 8 months in stainless steel on fine lees followed by at least 6 months in bottle. Recommended serving temperature is 12–14°C.
Tasting Notes Golden yellow; ripe citrus, exotic fruit, yellow-fleshed fruit and mineral nuances; broad, structured and textural palate with lively acidity and a long, persistent finish.
Food Pairing Cheeses and cured meats, egg dishes, vegetarian starters, black-truffle preparations, flavorful fish and shellfish.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Trebbiano Spoletino
Classification Spoleto DOC
Region Spoleto
Tasting Notes Golden yellow; citrus, exotic and yellow-fleshed fruit with slight mineral notes; broad, complex and textural, supported by fresh acidity, with a persistent finish.
Food Pairing Vegetarian, fish and meat appetizers.
Sources: fenolico.it ↗ · Compare this vintage