2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.9 g/L
pH 3.03
Total Acidity 5.4 g/L
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties 70% Garganega, 30% Chardonnay
Drinking Window Through 2029
Classification DOC
Region Soave
Sites Vigneto Colombara (single vineyard)
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Sulfites 65.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Hand-harvested from a single vineyard; matured in stainless steel and filtered. Recommended serving range is 8–10°C; reported dry extract is 22.50 g/L.
Tasting Notes Pale straw yellow with greenish highlights; white flowers, yellow-fleshed fruit, citrus and a mineral undertone; harmonious and freshly spicy, with a clean finish and bitter-almond aftertaste.
Food Pairing Aperitif, antipasti and salads, vegetables, asparagus, seafood and shellfish, grilled, fried or poached fish, risotto al limone, pasta with clams, fresh goat cheese and light white-meat dishes.
Vintages
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Garganega (percentage not supplied; only one grape is listed)
Region Soave
Fermentation Vessels Stainless steel
Vegan Yes
Vegetarian Yes
Closure Cork
Tasting Notes Full-flavoured, with rich pear and apple fruit; dry finish; straw yellow with greenish highlights; intense yet delicate nose; dry, medium-bodied and slightly aromatic palate.
Sources: tindalwine.com ↗ · Compare this vintage
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family