2024 Technical Specifications

Alcohol 12.0%
Grape Varieties 85% Garganega, 15% Trebbiano di Soave
Drinking Window Maturity indicated through 2027
Classification Soave Classico DOC
Region Soave
Soil Volcanic rock
Closure Screw Cap
Production Details Vinification/maturation lasts 4 months in stainless-steel tanks of 100–500 hL; approximately 20% of the total volume is matured in oak. The sheet also reports acidity as 5.67 g and residual sugar as 1.2 g, but does not specify per-litre units or the acidity-equivalent basis, so these figures are retained contextually and not normalized as analytical claims.
Tasting Notes Light straw yellow with green reflections; pear and delicate floral aromas; fresh acidity and good structure; harmonious finish with dry almond-like notes.

Producer Information

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Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
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+39 045 683 25 11
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