2022 Technical Specifications
Alcohol 12.0%
pH 3.32
Total Acidity 5.9 g/L
Grape Varieties 100% Garganega
Classification Soave DOC
Region Soave
Orientation Western Slope Of The Soave Hill
Harvest Dates About 40% of the grapes were picked in September; the remainder were picked during the first ten days of October.
Vine Age Average 30–40 years
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Pergola-trained vines. Must from approximately 40% of the grapes was kept cold; after careful bunch selection, the remaining grapes were macerated with their skins on the cold must for 3–4 days. The wine matured in concrete vats for 9 months, followed by 6 months in bottle.
Tasting Notes Peach, pear and apricot aromas; plush and caressing palate with good length.
Food Pairing White meats and flavorful fish dishes.
Critics Ratings 94
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl