2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Garganega
Classification Soave Classico DOC
Region Soave
Soil Marl-limestone
Vine Age 20
Fermentation Vessels French oak barrels
Pressing Method Soft Pressing After Destemming And Gentle Crushing, With Partial Low-Temperature Skin Contact
Oak Types French oak
Barrel Size 75
Closure Cork
Production Details Fruit comes from the Sereole vineyard between Soave and Monteforte d’Alpone; the vines are Guyot-trained. Grapes are softly pressed after destemming and gentle crushing, with partial skin contact at 45°F, then fermented at approximately 60°F in 75-hL French oak barrels. The wine ages on its lees in large French oak vats for 4–5 months and receives at least three months of bottle maturation.
Tasting Notes Elderflower, citrus, apricot, pineapple and melon; plush, complex palate with a slight mineral note
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl