2025 Technical Specifications
Alcohol 12.35%
Residual Sugar 2.1 g/L
pH 3.28
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Garganega, Chardonnay
Classification Soave DOC
Region Soave
Soil Mostly of volcanic origin
Orientation South-East
Harvest Dates Manual harvest during the second decade of September
Fermentation Vessels Stainless steel tanks
Production Details Pergola-trained vines. The 750 mL release undergoes cryo-maceration on the skins for 15–18 hours at 10°C, followed by fermentation in stainless-steel tanks at 15°C for 8–10 days. Partial malolactic fermentation takes place in stainless steel during four months of ageing. Dry extract is 23.5 g/L.
Tasting Notes White peach, yellow apple and broom flowers; dry and fresh on the palate with a savory note.
Food Pairing Grilled fish, seafood, sushi, vegetable risotto, pasta with light fish- or vegetable-based sauces, fresh salads and vegetable quiches.
Sources: cortegiara.com ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 12.69%
Residual Sugar 1.4 g/L
pH 3.3
Total Acidity 5.75 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Garganega, Chardonnay
Classification Soave DOC
Region Soave
Soil Mostly of volcanic origin
Orientation South-East
Harvest Dates Manual harvest during the second decade of September; harvesting began in mid-September
Fermentation Vessels Stainless steel tanks
Production Details Pergola-trained vines. The 750 mL release undergoes cryo-maceration on the skins for 15–18 hours at 10°C, followed by fermentation in stainless-steel tanks at 15°C for 8–10 days. Partial malolactic fermentation takes place in stainless steel during four months of ageing. Dry extract is 23.5 g/L.
Tasting Notes White peach, yellow apple and broom flowers; dry and fresh on the palate with a savory note.
Food Pairing Grilled fish, seafood, sushi, vegetable risotto, pasta with light fish- or vegetable-based sauces, fresh salads and vegetable quiches.
Sources: cortegiara.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1636660 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Giare 5, 37022 Fumane (VR), Italy
Phone
+39 045 6832011
Email
Owner
Francesco, Giovanni, Matteo and Silvia Allegrini