2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.3 g/L
pH 3.3
Total Acidity 5.55 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Garganega
Classification Soave DOC
Region Soave
Soil Predominantly volcanic-origin soil
Elevation 150.0 meters
Orientation South-West
Harvest Dates Manual harvest between late September and early October
Sites Mezzane di Sotto and Lavagno
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing
Maceration 0.75 days
Closure Cork
Production Details Guyot-trained fruit; 18-hour cryomaceration at 10°C; stainless-steel fermentation at a controlled 15°C for 8–10 days; about four months on fine lees before bottling. The current producer page additionally states about two months of bottle aging. The sheet specifies a 750 mL format.
Tasting Notes Refreshing acidity; elderflower, grapefruit, lime and white-peach aromas; long palate with persistent volcanic sapidity
Food Pairing Saffron risotto, seafood spaghetti, grilled fish, or chicken salad with fennel and oranges
2024 Technical Specifications
Alcohol 12.85%
Residual Sugar 2 g/L
pH 3.3
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Garganega
Classification Soave DOC
Region Soave
Soil Predominantly volcanic-origin soil
Elevation 150.0 meters
Orientation South-West
Harvest Dates Manual harvest between late September and early October
Sites Mezzane di Sotto and Lavagno
Fermentation Vessels Stainless-steel tanks
Maceration 0.75 days
Production Details Guyot-trained fruit; 18-hour cryomaceration at 10°C; stainless-steel fermentation at a controlled 15°C for 8–10 days; four months on fine lees before bottling; 750 mL format.
Tasting Notes Refreshing acidity; elderflower, grapefruit, lime and white-peach aromas; long palate with persistent volcanic sapidity
Food Pairing Saffron risotto, seafood spaghetti, grilled fish, or chicken salad with fennel and oranges
Sources: allegrini.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.92%
Residual Sugar 1.4 g/L
pH 3.21
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Garganega 80%, Chardonnay 20%
Classification Soave DOC
Region Soave
Soil Calcareous soil of volcanic origin
Orientation South-West
Harvest Dates Manual harvest between late September and early October
Sites Mezzane di Sotto and Lavagno
Vine Age 38
Fermentation Vessels 200 hL stainless-steel tanks
Pressing Method Soft Pressing Of Destemmed Grapes
Maceration 0.75 days
Production Details Guyot-trained vines; the two official specifications describe vineyard elevation differently as 150 m and 150–250 m. Planting density is approximately 6,250 vines/ha. Destemmed grapes are softly pressed and receive 18-hour skin cryomaceration at 10°C, followed by fermentation in 200 hL stainless-steel tanks at 15°C for 8–10 days, about four months in steel/on fine lees and two months in bottle. Listed formats are 750 mL, 1.5 L and 3 L. Recommended service is 8–10°C, opening the bottle a few minutes before consumption.
Tasting Notes Refreshing acidity; elderflower, grapefruit, lime and white-peach aromas; long palate with persistent volcanic sapidity
Food Pairing Caviar canapés, smoked-fish carpaccio, celery or saffron risotto, raw fish, tempura, sushi, sashimi, Asian sweet-and-sour or spiced dishes, eel, and grilled seafood
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1206302 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Giare 5, 37022 Fumane (VR), Italy
Phone
+39 045 6832011
Email
Owner
Francesco, Giovanni, Matteo and Silvia Allegrini