2025 Technical Specifications
Alcohol 12.5%
pH 3.28
Total Acidity 6.25 g/L
Grape Varieties 100% Grillo
Drinking Window Drink young; the producer suggests evolution over the next 2 years
Classification Sicilia DOC
Region Sicily
Estate Grown Yes
Pressing Method Soft Pressing After Destemming
Closure Stelvin
Production Details Dispensa vineyard and winery; certified organic and SOStain. Grapes were hand harvested and destemmed, softly pressed, and the must was statically settled for 24–36 hours. Fermentation occurred at about 15°C, followed by lees maturation and maturation in stainless steel. The sheet says “Bottling: January 2025,” but that date precedes the 2025 harvest and is therefore withheld from the canonical bottling-date field as an apparent producer-sheet date error.
Tasting Notes Light yellow with greenish highlights; citrus including cedar and kumquat, white peach, tropical fruit, sage and freshly cut grass; fresh, smooth palate with youthful liveliness
Food Pairing Aperitif; fried vegetables and fish; Sicilian street food and seafood; pasta with sea urchins; mozzarella and other fresh cheeses
2024 Technical Specifications
Alcohol 12.5%
pH 3.28
Total Acidity 6.25 g/L
Grape Varieties 100% Grillo
Drinking Window Drink young; the producer suggests evolution over the next 2 years
Classification Sicilia DOC
Region Sicily
Soil Moderately deep, With scarce or almost non-existent structure, Moderately limey, And of average fertility
Elevation 70.0 meters
Harvest Dates 6–13 August 2024
Estate Grown Yes
Pressing Method Soft Pressing After Destemming
Bottling Date January 2025
Closure Stelvin
Production Details Dispensa vineyard and winery; espalier training with spurred-cordon and Guyot pruning; planting density 4,500 vines/ha. The sheet reports a mass-basis vineyard yield of 100 quintals/ha, which is not converted to hl/ha. Organic and SOStain-certified cultivation used mixed ground cover, minimal sulphur and copper, beneficial insects and sexual confusion. Grapes were hand harvested and destemmed, softly pressed, and the must was statically settled for 24–36 hours. Fermentation occurred at about 15°C, followed by lees maturation and maturation in stainless steel.
Tasting Notes Clear yellow with green reflections; citrus including cedar and kumquat, white peach, tropical fruit and sage; fresh and smooth palate
Food Pairing Aperitif; fried vegetables and fish; pasta with sea urchins; mozzarella
Sources: app.planeta.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
pH 3.31
Total Acidity 5.35 g/L
Grape Varieties 100% Grillo
Drinking Window Drink young; the producer suggests evolution over the next 2 years
Classification Sicilia DOC
Region Sicily
Soil Moderately deep, With scarce or almost non-existent structure, Moderately limey, And of average fertility
Elevation 70.0 meters
Harvest Dates 12–14 September 2023
Estate Grown Yes
Pressing Method Soft Pressing After Destemming
Bottling Date January 2024
Closure Stelvin
Production Details Dispensa vineyard and winery; espalier training with spurred-cordon and Guyot pruning; planting density 4,500 vines/ha. The sheet reports a mass-basis vineyard yield of 100 quintals/ha, which is not converted to hl/ha. Organic and SOStain-certified cultivation used mixed ground cover, minimal sulphur and copper, beneficial insects and sexual confusion. Grapes were hand harvested and destemmed, softly pressed, and the must was statically settled for 24–36 hours. Fermentation occurred at about 15°C, followed by lees maturation and maturation in stainless steel.
Tasting Notes Clear yellow with green reflections; citrus including cedar and kumquat, white peach, tropical fruit and sage; fresh and smooth palate
Food Pairing Aperitif; fried vegetables and fish; pasta with sea urchins; mozzarella
Sources: www.planeta.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1634930 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta