Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $26.97Original €24.00≈ £20.27 | repertorio1694.it ↗ |
2024 Technical Specifications
Alcohol 13.0%
pH 3.39
Total Acidity 5.48 g/L
Grape Varieties 100% Carricante
Drinking Window 7–10 years of ageing potential
Classification Sicilia DOC
Region Sicily
Soil Terraced, Black lava-sand soils rich in minerals and coarse elements, Surrounded by woods and more recent lava flows
Harvest Dates 30 September–2 October 2024
Fermentation Vessels Stainless steel
Pressing Method Light Destemming Followed By Gentle Pressing
Bottling Date September 2025
Closure Stelvin Deluxe
Production Details Sciaranuova vineyard at 815–860 m above sea level; yield 80 quintals/ha and planting density 5,050 vines/ha. Espalier training uses spurred-cordon and Guyot pruning. Crate-picked grapes were chilled to 8°C and hand selected; settled must was racked and fermented at 10–18°C. The wine remained on fine lees with continual stirring until August and matured in stainless steel. The sheet identifies the release as certified organic wine and describes SOStain cultivation protocols.
Certifications SOStain
Tasting Notes Very pale golden yellow; white and yellow flowers, wild pear, elderflower, borage, honey, beeswax, chestnut blossom and mineral notes; Granny Smith apple, orange wood and freshly harvested wheat, with sharp, consistent acidity
Food Pairing Fish dishes, white meat and mild cheeses
2023 Technical Specifications
Alcohol 13.0%
pH 3.23
Total Acidity 6.65 g/L
Grape Varieties 100% Carricante
Drinking Window 7–10 years of ageing potential
Classification Sicilia DOC
Region Sicily
Soil Terraced, Black lava-sand soils rich in minerals and coarse elements, Surrounded by woods and more recent lava flows
Harvest Dates 2–7 October 2023
Fermentation Vessels Stainless steel
Pressing Method Light Destemming Followed By Gentle Pressing
Bottling Date January 2024
Closure Stelvin Deluxe
Production Details Sciaranuova vineyard at 815–860 m above sea level; yield 80 quintals/ha and planting density 5,050 vines/ha. Espalier training uses spurred-cordon and Guyot pruning. Crate-picked grapes were chilled to 8°C and hand selected; settled must was racked and fermented at 10–18°C. The wine remained on fine lees with continual stirring until August and matured in stainless steel. The sheet identifies the release as certified organic wine and describes SOStain cultivation protocols.
Certifications SOStain
Tasting Notes Very pale golden yellow; white and yellow flowers, wild pear, elderflower, borage, honey, beeswax, chestnut blossom and mineral notes; Granny Smith apple, orange wood and freshly harvested wheat, with sharp, consistent acidity
Food Pairing Fish dishes, white meat and mild cheeses
2022 Technical Specifications
Alcohol 13.5%
pH 3.23
Total Acidity 6.85 g/L
Grape Varieties 100% Carricante
Drinking Window 7–10 years of ageing potential
Classification Sicilia DOC
Region Sicily
Soil Terraced, Black lava-sand soils rich in minerals and coarse elements, Surrounded by woods and more recent lava flows
Harvest Dates 3–6 October 2022
Fermentation Vessels Stainless steel
Pressing Method Light Crushing-Destemming Followed By Soft Pressing
Bottling Date January 2024
Closure Stelvin Deluxe
Production Details Sciaranuova vineyard at 815–855 m above sea level; yield 80 quintals/ha and planting density 5,050 vines/ha. Espalier training uses spurred-cordon and Guyot pruning. Crate-picked grapes were chilled to 8°C and hand selected; settled must was racked and fermented at 10–18°C. The wine stayed on fine lees until August and matured in stainless steel. The sheet identifies the release as organic wine and describes SOStain cultivation protocols.
Certifications SOStain
Tasting Notes Very pale gold; white and yellow flowers, wild pear, elderflower, alastro, sulla honey, beeswax and chestnut blossom; green apple, orange wood and freshly harvested wheat, with prominent linear acidity
Food Pairing Fish dishes, white meat and moderately aged cheeses
2021 Technical Specifications
Alcohol 13.5%
pH 3.12
Total Acidity 7.01 g/L
Grape Varieties 100% Carricante
Drinking Window 7–10 years of ageing potential
Classification Sicilia DOC
Region Sicily
Soil Terraced, Black lava-sand soils rich in minerals and coarse elements, Surrounded by woods and more recent lava flows
Harvest Dates 14 September–12 October 2021
Fermentation Vessels Stainless steel
Pressing Method Light Destemming Followed By Gentle Pressing
Bottling Date September 2022
Closure Single-Piece Natural Cork
Production Details Sciaranuova vineyard at 815–860 m above sea level; yield 80 quintals/ha and planting density 5,050 vines/ha. Espalier training uses spurred-cordon and Guyot pruning. Crate-picked grapes were chilled to 8°C and hand selected; settled must was racked and fermented at 10–18°C. The wine remained on fine lees with continual stirring until August and matured in stainless steel. The sheet identifies 2021 as certified organic wine and describes SOStain cultivation protocols.
Certifications SOStain
Tasting Notes Very pale gold; white and yellow flowers, wild pear, elderberry, alaster, beeswax, chestnut blossom and mineral notes; green apple, orange wood and freshly harvested wheat, with distinct linear acidity
Food Pairing Fish, white meat and moderately aged cheeses
2020 Technical Specifications
Alcohol 12.35%
pH 3.28
Total Acidity 5.65 g/L
Grape Varieties 100% Carricante
Drinking Window 7–10 years of ageing potential
Classification Sicilia DOC
Region Sicily
Soil Black lava-sand soils rich in minerals and coarse elements, Surrounded by woods and more recent lava flows
Harvest Dates 16–19 October 2020
Fermentation Vessels Stainless steel
Pressing Method Light Destemming Followed By Gentle Pressing
Bottling Date September 2021
Closure Single-Piece Natural Cork
Production Details Sciaranuova vineyard at 815–860 m above sea level; Carricante yield 80 quintals/ha and planting density 5,050 vines/ha. Espalier training uses spurred-cordon and Guyot pruning. Crate-picked grapes were chilled to 8°C and hand selected; settled must was racked and fermented at 10–18°C. The wine remained on fine lees with continual stirring until August and matured in stainless steel. Cultivation followed organic-agriculture criteria and SOStain protocols; the certification panel itself lists SOStain.
Certifications SOStain
Tasting Notes Very faint gold; ripe fruit and white flowers; lemon peel, green apple and persistent minerality, with a palate combining softness and boldness
Food Pairing Rich or oily fish dishes
Sources: www.planeta.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1263503 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta