Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $10.11Original €9.00≈ £7.60 | repertorio1694.it ↗ |
2024 Technical Specifications
Alcohol 13.0%
pH 3.45
Total Acidity 5.7 g/L
Grape Varieties 50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
Drinking Window Drink immediately or age for 2–3 years
Classification Sicilia DOC
Region Sicily
Soil Dispensa: moderately deep, Chalk-influenced and moderately calcareous; maroccoli: structured calcareous soil with silt; gurra: moderately deep, Low-lime and very chalky; buonivini: fine-textured lime marl with small chalk fragments.
Harvest Dates 25 Aug 2024 to 20 Sep 2024
Estate Grown Yes
Sites Dispensa; Gurra; Maroccoli; Buonivini
Fermentation Vessels 114, 160 and 213 hL stainless-steel vats
Pressing Method Destemmed And Pressed After Arrival At The Winery
Bottling Date December 2025
Closure Diam®; Nomacorc®; Stelvin®
Production Details Dispensa lies at 45–75 m and yields 80–90 quintals/ha; Gurra at 35–75 m and 80 quintals/ha; Maroccoli at 370–430 m and 70–80 quintals/ha; Buonivini at 40–70 m and 70 quintals/ha. Vines are espalier-trained with spurred-cordon and Guyot pruning at 4,545–5,050 plants/ha. Cultivation follows organic-agriculture and SOStain criteria. During fermentation the vats are pumped over three times daily for 12–25 minutes; fermentation lasts 7–8 days, beginning around 16–17°C and finishing at 24–25°C. Malolactic completes between November and December, followed by maturation in stainless steel. Available bottle sizes are 0.375 and 0.75 L.
Certifications SOStain®
Tasting Notes Vivid ruby red; currant, mulberry, spice, menthol, cocoa and Modica chocolate; ripe berries, herbaceous character and soft, rounded tannins.
Food Pairing Mediterranean first courses, light meat dishes, vegetables and oily fish
2023 Technical Specifications
Alcohol 13.0%
pH 3.41
Total Acidity 6 g/L
Grape Varieties 50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
Drinking Window Drink immediately or age for 2–3 years
Classification Sicilia DOC
Region Sicily
Soil Dispensa: moderately deep, Chalk-influenced and moderately calcareous; maroccoli: structured calcareous soil with silt; gurra: moderately deep, Low-lime and very chalky; buonivini: fine-textured lime marl with small chalk fragments.
Harvest Dates 1 Sep 2023 to 30 Sep 2023
Estate Grown Yes
Sites Dispensa; Gurra; Maroccoli; Buonivini
Fermentation Vessels 114, 160 and 213 hL stainless-steel vats
Pressing Method Destemmed And Pressed After Arrival At The Winery
Bottling Date May 2025
Closure Diam®; Nomacorc®; Stelvin®
Production Details Dispensa lies at 45–75 m and yields 80–90 quintals/ha; Gurra at 35–75 m and 80 quintals/ha; Maroccoli at 370–430 m and 70–80 quintals/ha; Buonivini at 40–70 m and 70 quintals/ha. Vines are espalier-trained with spurred-cordon and Guyot pruning at 4,545–5,050 plants/ha. Cultivation follows organic-agriculture and SOStain criteria. During fermentation the vats are pumped over three times daily for 12–25 minutes; fermentation lasts 7–8 days, beginning around 16–17°C and finishing at 24–25°C. Malolactic completes between November and December, followed by maturation in stainless steel. Available bottle sizes are 0.375 and 0.75 L.
Certifications SOStain®
Tasting Notes Vivid ruby red; currant, mulberry, spice and mint; ripe wild fruit, herbaceous character and soft, polished tannins.
Food Pairing Mediterranean pasta dishes, light meat dishes, vegetables and oily fish
2022 Technical Specifications
Alcohol 13.0%
pH 3.58
Total Acidity 5.35 g/L
Grape Varieties 50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
Drinking Window Drink immediately or age for 2–3 years
Classification Sicilia DOC
Region Sicily
Soil Dispensa: moderately deep, Chalk-influenced and moderately calcareous; maroccoli: structured calcareous soil with silt; gurra: moderately deep, Low-lime and very chalky; buonivini: fine-textured lime marl with small chalk fragments.
Harvest Dates 1 Sep 2022 to 30 Sep 2022
Estate Grown Yes
Sites Dispensa; Gurra; Maroccoli; Buonivini
Fermentation Vessels 114, 160 and 213 hL stainless-steel vats
Pressing Method Destemmed And Pressed After Arrival At The Winery
Bottling Date May 2024
Closure Diam®; Nomacorc®; Stelvin®
Production Details Dispensa lies at 45–75 m and yields 80–90 quintals/ha; Gurra at 35–75 m and 80 quintals/ha; Maroccoli at 370–430 m and 70–80 quintals/ha; Buonivini at 40–70 m and 70 quintals/ha. Vines are espalier-trained with spurred-cordon and Guyot pruning at 4,545–5,050 plants/ha. Cultivation follows organic-agriculture and SOStain criteria. During fermentation the vats are pumped over three times daily for 12–25 minutes; fermentation lasts 7–8 days, beginning around 16–17°C and finishing at 24–25°C. Malolactic completes between November and December, followed by maturation in stainless steel. Available bottle sizes are 0.375 and 0.75 L.
Certifications SOStain®
Tasting Notes Vivid ruby red; currant, mulberry, spice and mint; ripe wild fruit, herbaceous character and soft, polished tannins.
Food Pairing Mediterranean pasta dishes, light meat dishes, vegetables and oily fish
2021 Technical Specifications
Alcohol 13.0%
pH 3.55
Total Acidity 5.55 g/L
Grape Varieties 50% Nero d’Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
Drinking Window Drink immediately or age for 2–3 years
Classification Sicilia DOC
Region Sicily
Soil Dispensa: moderately deep, Chalk-influenced and moderately calcareous; maroccoli: structured calcareous soil with silt; gurra: moderately deep, Low-lime and very chalky; buonivini: fine-textured lime marl with small chalk fragments.
Harvest Dates 26 Aug 2021 to 26 Sep 2021
Estate Grown Yes
Sites Dispensa; Gurra; Maroccoli; Buonivini
Fermentation Vessels 114, 160 and 213 hL stainless-steel vats
Pressing Method Destemmed And Pressed After Arrival At The Winery
Bottling Date February 2023
Closure Diam®; Nomacorc®; Stelvin®
Production Details Dispensa lies at 45–75 m and yields 80–90 quintals/ha; Gurra at 35–75 m and 80 quintals/ha; Maroccoli at 370–430 m and 70–80 quintals/ha; Buonivini at 40–70 m and 70 quintals/ha. Vines are espalier-trained with spurred-cordon and Guyot pruning at 4,545–5,050 plants/ha. Cultivation follows organic-agriculture criteria and the SOStain protocol. During fermentation the vats are pumped over three times daily for 12–25 minutes; fermentation lasts 7–8 days, beginning around 16–17°C and finishing at 24–25°C. Malolactic completes between November and December, followed by maturation in stainless steel. Available bottle sizes are 0.375 and 0.75 L.
Certifications SOStain®
Tasting Notes Vivid ruby red; currant, mulberry, spice and mint; ripe wild fruit, herbaceous character and soft, polished tannins.
Food Pairing Mediterranean pasta dishes, light meat dishes, vegetables and oily fish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1263499 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta