Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $10.11Original €9.00≈ £7.60 | repertorio1694.it ↗ |
2025 Technical Specifications
Alcohol 12.5%
pH 3.1
Total Acidity 6.55 g/L
Grape Varieties 40% Nero d’Avola, 40% Syrah, 20% other varieties; accompanying prose identifies Sauvignon Blanc as part of the unspecified remainder without assigning it a percentage
Drinking Window Drink immediately to enjoy its freshness
Classification Sicilia DOC
Region Sicily
Soil Dispensa: average-depth, Clay-tending soil, Almost without skeletal material and moderately calcareous; gurra: moderately deep, Low-calcareous, Structure-free and very clayey soil
Harvest Dates 9–26 August 2025
Sites Dispensa and Gurra vineyards, Menfi (AG)
Fermentation Vessels 210/264 hL stainless-steel tanks
Pressing Method Grapes Were Destemmed After Cooling And Then Sent To The Press
Bottling Date December 2025
Closure Stelvin®
Production Details Vines are at 70–75 m elevation, trained to espalier with spurred-cordon and Guyot pruning at 4,545 plants/ha. Reported grape yields are 90 quintals/ha for Nero d’Avola and 80 quintals/ha for Syrah. Organic/SOStain cultivation includes cover crops and minimal sulphur and copper. Grapes were cooled to about 15–16°C, destemmed and pressed; skin contact lasted about one hour. Must underwent static settling for 36 hours at about 8–9°C, followed by fermentation at about 14–16°C for 8–10 days. The wine was racked and lightly macro-oxygenated, kept on fine lees with weekly stirring, blended, matured in stainless steel and bottled.
Certifications SOStain®
Tasting Notes Pearl pink; petit fours, currants, pomegranate, plum, pineapple, green tea, rosehip and wild apple; smooth, lightly acidic and highly approachable
Food Pairing Aperitif with toasted almonds, quality chips, Nocellara del Belice olives or Sicilian street food; also fried fish and seafood
2024 Technical Specifications
Alcohol 12.5%
pH 3.16
Total Acidity 7.05 g/L
Grape Varieties 40% Nero d’Avola, 40% Syrah, 20% other varieties; accompanying prose identifies Sauvignon Blanc as part of the unspecified remainder without assigning it a percentage
Drinking Window Drink immediately to enjoy its freshness
Classification Sicilia DOC
Region Sicily
Soil Dispensa: average-depth, Clay-tending soil, Almost without skeletal material and moderately calcareous; gurra: moderately deep, Low-calcareous, Structure-free and very clayey soil
Harvest Dates 8 August–5 September 2024
Sites Dispensa and Gurra vineyards, Menfi (AG)
Fermentation Vessels 210/264 hL stainless-steel tanks
Pressing Method Grapes Were Destemmed After Cooling And Then Sent To The Press
Bottling Date December 2024
Closure Stelvin®
Production Details Vines are at 70–75 m elevation, trained to espalier with spurred-cordon and Guyot pruning at 4,545 plants/ha. Reported grape yields are 90 quintals/ha for Nero d’Avola and 80 quintals/ha for Syrah. Organic/SOStain cultivation includes cover crops and minimal sulphur and copper. Grapes were cooled to about 15–16°C, destemmed and pressed; skin contact lasted about one hour. Must underwent static settling for 36 hours at about 8–9°C, followed by fermentation at about 14–16°C for 8–10 days. The wine was racked and lightly macro-oxygenated, kept on fine lees with weekly stirring, blended and matured in stainless steel.
Certifications SOStain®
Tasting Notes Pearl pink; small pastries, currants, Sicilian wild strawberries, plum and pineapple; supple, lightly acidic and highly approachable
Food Pairing Aperitif with toasted almonds, quality chips and Nocellara del Belice olives; Sicilian street food; fried fish and seafood
2023 Technical Specifications
Alcohol 12.5%
pH 3.22
Total Acidity 6.8 g/L
Grape Varieties 50% Nero d’Avola, 50% Syrah
Drinking Window Drink immediately to enjoy its freshness
Classification Sicilia DOC
Region Sicily
Soil Dispensa: average-depth, Clay-tending soil, Almost without skeletal material and moderately calcareous; gurra: moderately deep, Low-calcareous, Structure-free and very clayey soil
Harvest Dates 24 August–6 September 2023
Sites Dispensa and Gurra vineyards, Menfi (AG)
Fermentation Vessels 210/264 hL stainless-steel tanks
Pressing Method Grapes Were Destemmed After Cooling And Then Sent To The Press
Bottling Date December 2023
Closure Stelvin®
Production Details Vines are at 70–75 m elevation, trained to espalier with spurred-cordon and Guyot pruning at 4,545 plants/ha. Reported grape yields are 90 quintals/ha for Nero d’Avola and 80 quintals/ha for Syrah. Organic/SOStain cultivation includes cover crops and minimal sulphur and copper. Grapes were cooled to about 15–16°C, destemmed and pressed; skin contact lasted about one hour. Must underwent static settling for 36 hours at about 8–9°C, followed by fermentation at about 14–16°C for 8–10 days. The wine was racked and lightly macro-oxygenated, kept on fine lees with weekly stirring, blended and matured in stainless steel.
Certifications SOStain®
Tasting Notes Pearl pink; small pastries, currants, Sicilian wild strawberries, plum and pineapple; supple, lightly acidic and highly approachable
Food Pairing Aperitif with toasted almonds, quality chips and Nocellara del Belice olives; Sicilian street food; fried fish and seafood
Sources: www.planeta.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1263486 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta