Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $14.05Original €12.50≈ £10.56 | repertorio1694.it ↗ |
2025 Technical Specifications
Alcohol 12.5%
pH 3.35
Total Acidity 5.85 g/L
Grape Varieties 85% Grecanico, 15% Sauvignon Blanc
Drinking Window Drink immediately or age for 4–5 years.
Classification Menfi DOC
Region Sicily
Soil Medium-textured, Moderately deep to deep, Moderately calcareous soil with abundant pebbles and portions of dark, Vegetable-rich earth.
Harvest Dates 11 August–10 September 2025
Sites Ulmo vineyard, Sambuca di Sicilia (AG)
Fermentation Vessels 103/235 hL stainless-steel tanks
Bottling Date December 2025
Closure Single-Piece Natural Cork; Diam®; Or Nomacorc®
Production Details Vines are at 200–250 m, espalier-trained and Guyot-pruned. Stated yields are 100 quintals/ha for Grecanico and 80 quintals/ha for Sauvignon Blanc; planting densities are 3,800/4,545 and 5,050 vines/ha respectively. Grapes were hand-harvested at different times and immediately transferred to the winery. After crushing and destemming, refrigerated must remained at 3–5°C for 4–5 days with all lees; the clear portion was racked and fermented at about 14°C for 18–20 days. About 10 days after fermentation in 103/235 hL stainless-steel tanks, the wine was racked onto fine lees with weekly stirring and matured in stainless steel. Cultivation follows organic-agriculture criteria and the SOStain protocol.
Certifications SOStain®
Tasting Notes Very pale yellow with green nuances; mountain herbs, yellow flowers, sulla honey, Williams pear, freshly cut hay, citrus, saffron, rose water and flint; fresh and soft on the palate.
Food Pairing Aperitif; warm seafood salad; spicy Asian dishes with sweet-and-sour sauce; Mediterranean first courses; vegetarian cuisine.
2024 Technical Specifications
Alcohol 12.5%
pH 3.3
Total Acidity 5.9 g/L
Grape Varieties 80% Grecanico, 20% Sauvignon Blanc
Drinking Window Drink immediately or age for 4–5 years.
Classification Menfi DOC
Region Sicily
Soil Medium-textured, Moderately deep to deep, Moderately calcareous soil with abundant pebbles and portions of dark, Vegetable-rich earth.
Harvest Dates 12 August–6 September 2024
Sites Ulmo vineyard, Sambuca di Sicilia (AG)
Fermentation Vessels 103/235 hL stainless-steel tanks
Bottling Date January 2025
Closure Single-Piece Natural Cork; Diam®; Or Nomacorc®
Production Details Vines are at 200–250 m, espalier-trained and Guyot-pruned. Stated yields are 100 quintals/ha for Grecanico and 80 quintals/ha for Sauvignon Blanc; planting densities are 3,800/4,545 and 5,050 vines/ha respectively. Grapes were hand-harvested at different times and immediately transferred to the winery. After crushing and destemming, refrigerated must remained at 3–5°C for 4–5 days with all lees; the clear portion was racked and fermented at about 14°C for 18–20 days. About 10 days after fermentation in 103/235 hL stainless-steel tanks, the wine was racked onto fine lees with weekly stirring and matured in stainless steel. Cultivation follows organic-agriculture criteria and the SOStain protocol.
Certifications SOStain®
Tasting Notes Very pale yellow with green nuances; mountain herbs, yellow flowers, sulla honey, Williams pear, citrus, saffron and flint; fresh, vibrant, creamy and silky, with white-peach notes.
Food Pairing Warm seafood salad; spicy Asian dishes with sweet-and-sour sauce; Mediterranean first courses; vegetarian cuisine.
2023 Technical Specifications
Alcohol 12.5%
pH 3.35
Total Acidity 6 g/L
Grape Varieties 80% Grecanico, 20% Sauvignon Blanc
Drinking Window Drink immediately or age for 4–5 years.
Classification Menfi DOC
Region Sicily
Soil Medium-textured, Moderately deep to deep, Generally calcareous soil with abundant pebbles and portions of dark, Vegetable-rich earth.
Harvest Dates 21 August–25 September 2023
Sites Ulmo vineyard, Sambuca di Sicilia (AG)
Fermentation Vessels 103/235 hL stainless-steel tanks
Bottling Date February 2024
Closure Single-Piece Natural Cork; Diam®; Or Nomacorc®
Production Details Vines are at 200–250 m, espalier-trained and Guyot-pruned. Stated yields are 100 quintals/ha for Grecanico and 80 quintals/ha for Sauvignon Blanc; planting densities are 3,800/4,545 and 5,050 vines/ha respectively. Grapes were hand-harvested at different times and immediately transferred to the winery. After crushing and destemming, refrigerated must remained at 3–5°C for 4–5 days with all lees; the clear portion was racked and fermented at about 14°C for 18–20 days. About 10 days after fermentation in 103/235 hL stainless-steel tanks, the wine was racked onto fine lees with weekly stirring and matured in stainless steel. Cultivation follows organic-agriculture criteria and the SOStain protocol.
Certifications SOStain®
Tasting Notes Very pale yellow with green nuances; mountain herbs, yellow flowers, honeysuckle honey, Williams pear, citrus, saffron and flint; fresh, vibrant, creamy and silky, with white-peach notes.
Food Pairing Warm seafood salad; spicy Asian dishes with sweet-and-sour sauce; Mediterranean pasta dishes; vegetarian cuisine.
2022 Technical Specifications
Alcohol 13.0%
pH 3.3
Total Acidity 5.5 g/L
Grape Varieties 85% Grecanico, 15% Sauvignon Blanc
Drinking Window Drink immediately or age for 4–5 years.
Classification Menfi DOC
Region Sicily
Soil Medium-textured, Moderately deep to deep, Moderately calcareous soil with abundant pebbles and portions of dark, Vegetable-rich earth.
Harvest Dates Sauvignon Blanc: 30–31 August 2022; Grecanico: 25–28 September 2022
Sites Ulmo vineyard, Sambuca di Sicilia (AG)
Fermentation Vessels 103/235 hL stainless-steel tanks
Pressing Method Rapid, Gentle Pressing After Destemming And Crushing
Bottling Date February 2023
Closure Single-Piece Natural Cork; Diam®; Or Nomacorc®
Production Details Vines are at 200–250 m, espalier-trained and Guyot-pruned. Stated yields are 100 quintals/ha for Grecanico and 80 quintals/ha for Sauvignon Blanc; planting densities are 3,800/4,545 and 5,050 vines/ha respectively. Grecanico was hand-picked into 18 kg crates and Sauvignon Blanc into 14 kg crates, immediately transferred to the winery and chilled to about 12–14°C. After destemming, crushing and rapid gentle pressing, the must remained at 3–5°C for 4–5 days; the clear portion was racked and fermented at about 14°C for 18–20 days. About 10 days after fermentation in 103/235 hL stainless-steel tanks, the wine was racked onto fine lees with weekly stirring and matured in stainless steel. Cultivation follows organic-agriculture criteria and the SOStain protocol.
Certifications SOStain®
Tasting Notes Mineral and floral aromas with citron, melon, pear, wild white flowers and boxwood; vibrant, creamy and silky, with white-peach notes.
Food Pairing Warm seafood salad; spicy Asian dishes with sweet-and-sour sauce; Mediterranean first courses; vegetarian cuisine.
Sources: app.planeta.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1263460 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta