Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $26.97Original €24.00≈ £20.27 | repertorio1694.it ↗ |
2024 Technical Specifications
Alcohol 13.5%
pH 3.36
Total Acidity 5 g/L
Grape Varieties 100% Fiano
Drinking Window Drink immediately or age for up to 15 years
Classification Menfi DOC
Region Sicily
Soil At dispensa, Moderately deep, Tending to clay, With little to almost no coarse material and moderate limestone; at gurra, Moderately deep, Slightly calcareous, Without coarse material and very clay-rich.
Harvest Dates 13 August–1 September 2024
Sites Gurra and Dispensa vineyards, Menfi (AG)
Fermentation Vessels 90% stainless-steel tanks; 10% 36 hL oak barrels
Pressing Method Soft Pressing After Destemming And Crushing
Oak Types Allier oak
Barrel Size 36
Bottling Date July 2025
Closure Single-Piece Natural Cork
Production Details Dispensa is at 75 m and Gurra at 35 m above sea level; stated yield is 70 quintals/ha and planting density 4,545 vines/ha, trained on Guyot-pruned espalier. Grapes were hand harvested into 15 kg crates, cooled to about 12–13°C, destemmed, crushed, softly pressed and statically settled in stainless steel at 6–7°C. The clear must fermented at about 14–15°C for 12–14 days. The wine remained on primary lees with weekly stirring, was racked after approximately four months in February, and then remained on fine lees with weekly stirring. Maturation involved stainless steel, 36 hL Allier-oak barrels and tonneaux. The wine is certified organic and SOStain®.
Certifications SOStain®; organic wine
Tasting Notes Broom flower, thyme, walnut husk, chamomile, hay, mango, pomelo, minerality, vibrant savouriness, silky texture, ripe apricot, almond blossom and basil leaf
Food Pairing Raw vegetables and seafood; swordfish; vegetable or seafood risotto; ravioli; oily fish; white meats
2023 Technical Specifications
Alcohol 13.0%
pH 3.51
Total Acidity 5.64 g/L
Grape Varieties 100% Fiano
Drinking Window Drink immediately or age for up to 15 years
Classification Menfi DOC
Region Sicily
Harvest Dates 11–22 September 2023
Sites Gurra and Dispensa vineyards, Menfi (AG)
Fermentation Vessels 90% stainless-steel tanks; 10% 36 hL oak barrels
Pressing Method Soft Pressing After Destemming And Crushing
Oak Types Allier oak
Barrel Size 36
Bottling Date April 2024
Closure Single-Piece Natural Cork
Production Details Dispensa is at 75 m and Gurra at 35 m above sea level; stated yield is 70 quintals/ha and planting density 4,545 vines/ha, trained on Guyot-pruned espalier. Grapes were hand harvested into 15 kg crates, cooled to about 12–13°C, destemmed, crushed, softly pressed and statically settled in stainless steel at 6–7°C. The clear must fermented at about 14–15°C for 12–14 days. The wine remained on primary lees with weekly stirring, was racked after approximately four months in February, and then remained on fine lees with weekly stirring. Maturation involved stainless steel, 36 hL Allier-oak barrels and tonneaux. The wine is certified organic and SOStain®.
Certifications SOStain®; organic wine
Tasting Notes Broom flower, thyme, chamomile, hay, mango, pomelo, minerality, lively fruit, silky texture, ripe apricot, flowering almond and basil leaf
Food Pairing Freshly caught grilled sea bream
2022 Technical Specifications
Alcohol 13.0%
pH 3.42
Total Acidity 5.8 g/L
Grape Varieties 100% Fiano
Drinking Window Drink immediately or age for up to 15 years
Classification Menfi DOC
Region Sicily
Harvest Dates 3–9 September 2022
Sites Gurra and Dispensa vineyards, Menfi (AG)
Fermentation Vessels 90% stainless-steel tanks; 10% 36 hL oak barrels
Pressing Method Soft Pressing After Destemming And Crushing
Oak Types Allier oak
Barrel Size 36
Bottling Date April 2023
Closure Single-Piece Natural Cork
Production Details Dispensa is at 75 m and Gurra at 35 m above sea level; stated yield is 70 quintals/ha and planting density 4,545 vines/ha, trained on Guyot-pruned espalier. Grapes were hand harvested into 15 kg crates, cooled to about 12–13°C, destemmed, crushed, softly pressed and statically settled in stainless steel at 6–7°C. The clear must fermented at about 14–15°C for 12–14 days. The wine remained on primary lees with weekly stirring, was racked after approximately four months in February, and then remained on fine lees with weekly stirring. Maturation involved stainless steel, 36 hL Allier-oak barrels and tonneaux. The wine is certified organic and SOStain®.
Certifications SOStain®; organic wine
Tasting Notes Broom flower, thyme, chamomile, hay, mango, pomelo, minerality, lively fruit, silky texture, ripe apricot, flowering almond and basil leaf
Food Pairing Freshly caught grilled sea bream
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1102851 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta