Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | EUR 38.00≈ $43.60 · £32.58 | www.donnafugata.it ↗ |
Latest Technical Specifications · 2021
Alcohol 13.5%
pH 3.67
Total Acidity 5.2 g/L
Grape Varieties Cabernet Sauvignon, Nero d’Avola, Tannat
Classification Terre Siciliane IGT Rosso
Region Sicily
Soil Clay-loam soils on hilly terrain
Harvest Dates Cabernet Sauvignon and Nero d’Avola harvested from the second ten-day period of August through the first half of September; Tannat harvested September 1–2.
Fermentation Vessels Stainless steel
Production Details Vertical shoot-positioned vineyards with spurred-cordon pruning, plus other traditional quality-oriented training systems; bunches undergo additional vibrating-table sorting at the winery, followed by berry selection with a destemmer that rejects green and overripe berries.
Tasting Notes Intense ruby red; plum, blueberry, liquorice, vanilla and tobacco; spicy and balsamic nuances; enveloping palate with fine, integrated tannins and a persistent finish.
Food Pairing Red meat and game; also tuna or oily fish. Serve at 18°C in large, wide-mouthed, tall glasses.
Vintages
2021 Technical Specifications
Alcohol 13.5%
pH 3.67
Total Acidity 5.2 g/L
Grape Varieties Cabernet Sauvignon, Nero d’Avola, Tannat
Classification Terre Siciliane IGT Rosso
Region Sicily
Soil Clay-loam soils on hilly terrain
Harvest Dates Cabernet Sauvignon and Nero d’Avola harvested from the second ten-day period of August through the first half of September; Tannat harvested September 1–2.
Fermentation Vessels Stainless steel
Production Details Vertical shoot-positioned vineyards with spurred-cordon pruning, plus other traditional quality-oriented training systems; bunches undergo additional vibrating-table sorting at the winery, followed by berry selection with a destemmer that rejects green and overripe berries.
Tasting Notes Intense ruby red; plum, blueberry, liquorice, vanilla and tobacco; spicy and balsamic nuances; enveloping palate with fine, integrated tannins and a persistent finish.
Food Pairing Red meat and game; also tuna or oily fish. Serve at 18°C in large, wide-mouthed, tall glasses.