Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $86.69Original €77.00 | gute-weine.de ↗ |
2022 Technical Specifications
Alcohol 13.0%
pH 3.52
Total Acidity 4.7 g/L
Grape Varieties Pinot Nero 100%
Classification Sebino Rosso Pinot Nero I.G.T.
Region Sebino
Vineyard Yield 31.9 hL/ha
Harvest Dates Harvest began 2022-08-30 and ended 2022-09-23
Sites Six Pinot Nero vineyards in Erbusco and Corte Franca
Vine Age 36
Fermentation Vessels Maceration vats
Maceration 18 days
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Oak
Bottling Date 4 Jul 2023
Contains Added Sulfites Yes
Production Details Grapes were hand-picked into small crates, graded, chilled, individually selected, washed by soaking and hydromassage, and dried. Destemmed berries entered the maceration vat by gravity. Fermentation and skin contact lasted 18 days with temperature control, punching down and daily gravity-fed pumping over. After devatting, the warm wine entered small oak casks made from wood seasoned for at least three years; total maturation lasted 11 months. It was gravity-bottled without an additional sulfite dose, then bottle-aged for 2 years and 8 months. Total sulphur dioxide was below 54 mg/L at bottling, and each bottle received a unique traceability identifier.
2020 Technical Specifications
Alcohol 13.0%
pH 3.52
Total Acidity 4.3 g/L
Grape Varieties Pinot Nero 100%
Classification Sebino Rosso Pinot Nero I.G.T.
Region Sebino
Sites Six Pinot Nero vineyards in Erbusco and Corte Franca
Vine Age 35
Fermentation Vessels Maceration vats
Maceration 17 days
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Oak
Bottling Date 10 Aug 2021
Contains Added Sulfites Yes
Production Details Grapes were hand-picked into small crates, graded, chilled, individually selected, washed by soaking and hydromassage, and dried. Destemmed berries entered the vat by gravity. Fermentation and skin contact lasted 17 days with temperature management, punching down and daily gravity-fed pumping over. The warm wine was transferred after devatting into small oak casks made from wood seasoned for at least three years; total maturation lasted 11 months. Gravity bottling was followed by an average 2 years and 6 months in bottle. No additional sulfite dose was required at bottling, and measured total sulphur dioxide was below 35 mg/L.
2019 Technical Specifications
Alcohol 13.5%
pH 3.46
Total Acidity 4.49 g/L
Grape Varieties Pinot Nero 100%
Classification Sebino Rosso Pinot Nero I.G.T.
Region Sebino
Sites Six Pinot Nero vineyards in Erbusco and Corte Franca
Vine Age 34
Fermentation Vessels Maceration vats
Maceration 17 days
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Oak
Bottling Date 4 Aug 2020
Contains Added Sulfites Yes
Production Details Grapes were hand-picked into small crates, graded, chilled, individually selected, washed by soaking and hydromassage, and dried. Destemmed berries entered the vat by gravity. Fermentation and skin contact lasted 17 days with temperature management, punching down and daily gravity-fed pumping over. After devatting, the wine entered small oak casks made from wood seasoned for at least three years; total maturation lasted 11 months. It was gravity-bottled without an additional sulfite dose and bottle-aged for an average of 2 years and 3 months. Total sulphur dioxide was below 55 mg/L.
Sources: www.cadelbosco.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
pH 3.63
Total Acidity 4.6 g/L
Grape Varieties Pinot Nero 100%
Classification Sebino Rosso Pinot Nero I.G.T.
Region Sebino
Vineyard Yield 37.7 hL/ha
Grapes Picked 25 Aug 2016
Sites Four Pinot Nero vineyards in Erbusco and Corte Franca
Vine Age 32
Fermentation Vessels Maceration vats
Maceration 16 days
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Oak
Bottling Date Nov 2017
Contains Added Sulfites Yes
Production Details Grapes were hand-picked into small crates, graded, chilled, individually selected, washed by soaking and hydromassage, and dried. Destemmed berries entered the vat by gravity. Fermentation and skin contact lasted 16 days with temperature management, punching down and daily gravity-fed pumping over. After devatting, the wine entered small oak casks made from wood seasoned for at least three years; total maturation lasted 12 months. It was gravity-bottled without an additional sulfite dose, then bottle-aged for 3 years. Total sulphur dioxide was below 47 mg/L, and each bottle received a unique traceability identifier.
Sources: www.cadelbosco.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $86.69Original €77.00 | gute-weine.de ↗ |
| Shop price | 2020 / 750ml | ≈ $86.69Original €77.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Via Albano Zanella, 13, 25030 Erbusco, Brescia, Italy
Phone
+39 030 7766111
Owner
Maurizio Zanella (President), Gruppo Santa Margherita (Marzotto family)