Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $83.31Original €74.00 | gute-weine.de ↗ |
2020 Technical Specifications
Alcohol 13.0%
pH 3.14
Total Acidity 6.04 g/L
Grape Varieties Chardonnay 100%
Classification Sebino Chardonnay I.G.T.
Region Sebino
Vineyard Yield 36.48 hL/ha
Harvest Dates Harvest began 14 August 2020; Chardonnay picking ended 3 September 2020
Sites 7 Chardonnay vineyards in Erbusco, Corte Franca and Provaglio d’Iseo
Vine Age 36
Fermentation Vessels Small oak casks
Pressing Method Pressing In The Absence Of Oxygen, Retaining Only The Best First-Fraction Must
Oak Types Oak
Bottling Date 1 Jul 2021
Production Details Grapes were picked in small cases, graded, chilled, individually selected, washed in three soaking vats and dried in a tunnel. After oxygen-free pressing, first-fraction must fermented in small oak casks made from wood seasoned for three years. The wine remained on its lees for 9 months with weekly bâtonnage while malolactic fermentation completed; parcels were then blended and gravity-bottled without further sulphite addition. Reported bottle ageing was 3 years and 4 months. Volatile acidity at bottling was 0.47 g/L and total sulphur dioxide was less than 52 mg/L. The producer page describes the seven vineyards as certified organic.
Vintages
2019 Technical Specifications
Alcohol 13.4%
pH 3.1
Total Acidity 5.57 g/L
Grape Varieties Chardonnay 100%
Classification Sebino Chardonnay I.G.T.
Region Sebino
Vineyard Yield 34.2 hL/ha
Harvest Dates Chardonnay picking began 27 August 2019
Sites 8 Chardonnay vineyards in Erbusco, Passirano and Provaglio d’Iseo
Vine Age 35
Fermentation Vessels Small oak casks
Pressing Method Pressing In The Absence Of Oxygen, Retaining Only The Best First-Fraction Must
Oak Types Oak
Bottling Date 1 Jul 2020
Production Details Grapes were hand-picked in small cases, graded, chilled, individually selected, washed in three soaking vats and tunnel-dried. After oxygen-free pressing, first-fraction must fermented in small oak casks made from selected wood seasoned for at least 3 years. The wine remained on its lees for 9 months with weekly bâtonnage while malolactic fermentation completed; parcels were blended and gravity-bottled without further sulphite addition. Reported bottle ageing was 3 years and 6 months. Volatile acidity at bottling was 0.30 g/L and total sulphur dioxide was less than 55 mg/L.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $85.00Original €75.50 | gute-weine.de ↗ |
| Shop price | 2019 / 750ml | ≈ $83.31Original €74.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Via Albano Zanella, 13, 25030 Erbusco, Brescia, Italy
Phone
+39 030 7766111
Owner
Maurizio Zanella (President), Gruppo Santa Margherita (Marzotto family)