Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $15.17Original €13.50≈ £11.40 | repertorio1694.it ↗ |
2024 Technical Specifications
Alcohol 12.5%
pH 3.48
Total Acidity 5.75 g/L
Grape Varieties 100% Nocera
Drinking Window Drink immediately or age for 5–7 years
Classification Sicilia DOC
Region Sicilia
Soil Deep, Loose, Dark alluvial soils with moderate granitic material, Generally high silt content, And a 50–60 cm layer mixed with wind-borne volcanic ash from etna
Elevation 40.0 meters
Harvest Dates 30–31 August 2024
Sites La Baronia vineyard, Milazzo (ME)
Fermentation Vessels Stainless steel tanks
Maceration 10 days
Bottling Date August 2025
Closure Single-Piece Natural Cork
Production Details Yield was 72 quintals per hectare. The vines were trained to espalier with spur-pruned cordon at 5,050 plants per hectare. Grapes were hand harvested into 15–17 kg crates, hand selected and destemmed. Fermentation and 10-day skin contact took place in steel, reaching 25°C, with manual punchdowns and pumpovers, followed by racking and soft pressing. Malolactic fermentation and maturation were in stainless steel. Viticulture followed organic-agriculture and SOStain® protocols.
Certifications SOStain®
Tasting Notes Blue-red colour; Mediterranean macchia, myrtle and garrigue aromas
Vintages
2023 Technical Specifications
Alcohol 13.0%
pH 3.5
Total Acidity 5.4 g/L
Grape Varieties 100% Nocera
Drinking Window Drink immediately or age for 5–7 years
Classification Sicilia DOC
Region Sicilia
Soil Deep, Loose, Dark alluvial soils with moderate granitic material, Generally high silt content, And a 50–60 cm layer mixed with wind-borne volcanic ash from etna
Elevation 40.0 meters
Harvest Dates 22–24 September 2023
Sites La Baronia vineyard, Milazzo (ME)
Fermentation Vessels Stainless steel tanks
Maceration 10 days
Bottling Date January 2024
Closure Single-Piece Natural Cork
Production Details Yield was 72 quintals per hectare. The vines were trained to espalier with spur-pruned cordon at 5,050 plants per hectare. Grapes were hand harvested into 15–17 kg crates, hand selected and destemmed. Fermentation and 10-day skin contact took place in steel, reaching 25°C, with manual punchdowns and pumpovers, followed by racking and soft pressing. Malolactic fermentation and maturation were in stainless steel. Viticulture followed organic-agriculture and SOStain® protocols.
Certifications SOStain®
Tasting Notes Intense deep-ruby reflections; white pepper, geranium, summer fruit, prunes and ripe Noto figs; mellow and soft palate
Food Pairing Grilled meats
Sources: www.planeta.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2560094 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta