Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | EUR 20.00≈ $22.95 · £17.15 | www.donnafugata.it ↗ |
Latest Technical Specifications · 2021
Alcohol 13.5%
pH 3.6
Total Acidity 5.3 g/L
Grape Varieties Merlot and Cabernet Sauvignon
Classification Sicilia DOC Merlot e Cabernet Sauvignon
Region Sicilia
Soil Clay-loam soils with sub-alkaline reaction (ph 7.5–7.9), Total limestone of 20–35%, And substantial potassium, Magnesium, Calcium, Iron, Manganese and zinc
Orientation Hilly Terrain
Harvest Dates Merlot and Cabernet Sauvignon were harvested manually into crates during the second ten days of September
Fermentation Vessels Stainless-steel tanks
Oak Types French oak, second use
Barrel Size Barriques
Production Details Grapes were selected in the vineyard; the winery then used a vibrating sorting table and a modern destemmer capable of rejecting green and overripe berries.
Tasting Notes Intense ruby red; fragrant red fruit including plum and cherry, with menthol, sweet cocoa and oriental spices; enveloping and persistent palate with soft tannins
Food Pairing Cured-meat boards, meatballs in tomato sauce, grilled meats, roast duck or chicken, and ribs; serve at 16–18°C
Vintages
2021 Technical Specifications
Alcohol 13.5%
pH 3.6
Total Acidity 5.3 g/L
Grape Varieties Merlot and Cabernet Sauvignon
Classification Sicilia DOC Merlot e Cabernet Sauvignon
Region Sicilia
Soil Clay-loam soils with sub-alkaline reaction (ph 7.5–7.9), Total limestone of 20–35%, And substantial potassium, Magnesium, Calcium, Iron, Manganese and zinc
Orientation Hilly Terrain
Harvest Dates Merlot and Cabernet Sauvignon were harvested manually into crates during the second ten days of September
Fermentation Vessels Stainless-steel tanks
Oak Types French oak, second use
Barrel Size Barriques
Production Details Grapes were selected in the vineyard; the winery then used a vibrating sorting table and a modern destemmer capable of rejecting green and overripe berries.
Tasting Notes Intense ruby red; fragrant red fruit including plum and cherry, with menthol, sweet cocoa and oriental spices; enveloping and persistent palate with soft tannins
Food Pairing Cured-meat boards, meatballs in tomato sauce, grilled meats, roast duck or chicken, and ribs; serve at 16–18°C