Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | EUR 85.00≈ $97.53 · £72.88 | www.donnafugata.it ↗ |
Latest Technical Specifications · 2020
Alcohol 12.0%
Residual Sugar 5.5 g/L
pH 3.08
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Nerello Mascalese
Classification Sicilia DOC Nerello Mascalese Spumante Brut Rosé
Region Sicilia
Soil Predominantly sandy soils of volcanic origin on mountainous terrain; sloping vineyards are traditionally terraced with dry lava-stone walls.
Harvest Dates Around mid-September 2020; harvested manually into crates with careful grape selection.
Fermentation Vessels Primary fermentation in stainless steel at controlled temperature, followed by secondary fermentation in bottle.
Pressing Method Soft Pressing After An Additional Grape Selection On A Vibrating Sorting Table At The Winery.
Production Details Traditional-method Brut Rosé produced from grapes grown on Donnafugata's estate in the municipality of Randazzo on the slopes of Mount Etna in eastern Sicily.
Tasting Notes Antique pink with golden highlights; fine, persistent perlage; aromas of pastry, bread crust, small red fruits, citrus, and delicate dried fruit; fresh and mineral on the palate.
Food Pairing Shellfish, fish tartare, and prosciutto; also suitable throughout a meal.
Vintages
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 5.5 g/L
pH 3.08
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Nerello Mascalese
Classification Sicilia DOC Nerello Mascalese Spumante Brut Rosé
Region Sicilia
Soil Predominantly sandy soils of volcanic origin on mountainous terrain; sloping vineyards are traditionally terraced with dry lava-stone walls.
Harvest Dates Around mid-September 2020; harvested manually into crates with careful grape selection.
Fermentation Vessels Primary fermentation in stainless steel at controlled temperature, followed by secondary fermentation in bottle.
Pressing Method Soft Pressing After An Additional Grape Selection On A Vibrating Sorting Table At The Winery.
Production Details Traditional-method Brut Rosé produced from grapes grown on Donnafugata's estate in the municipality of Randazzo on the slopes of Mount Etna in eastern Sicily.
Tasting Notes Antique pink with golden highlights; fine, persistent perlage; aromas of pastry, bread crust, small red fruits, citrus, and delicate dried fruit; fresh and mineral on the palate.
Food Pairing Shellfish, fish tartare, and prosciutto; also suitable throughout a meal.