Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $12.35Original €11.00≈ £9.18 | www.curatoloarini.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.11 g/L
pH 3.21
Total Acidity 6.45 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grillo
Classification Sicilia DOC
Region Sicilia
Soil Medium-textured siliceous and limestone soil
Elevation 500.0 meters
Orientation East-Facing
Harvest Dates August 31, 2025
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 2 months
Closure Diam 5
Production Details Trellis-trained, Guyot-pruned vines. The grapes were hand-harvested, destemmed, skin-macerated for a few hours and softly pressed; fermentation occurred at 15°C in stainless steel, followed by 60 days sur lie before bottling. Recommended serving temperature is 8–10°C.
Tasting Notes Pale straw yellow with golden or greenish highlights; tropical fruit, pink grapefruit, papaya and Mediterranean herbs; balanced structure, pleasant freshness and a long sapid finish.
Food Pairing Fish dishes, seafood and spicy dishes
Sources: www.curatoloarini.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 5.18 g/L
pH 3.44
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grillo
Classification Sicilia DOC
Region Sicilia
Soil Medium-textured siliceous-calcareous soil
Elevation 500.0 meters
Orientation East-Facing
Harvest Dates August 31, 2024
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 2 months
Closure Diam 5
Production Details Trellis-trained, Guyot-pruned vines. The grapes were manually harvested, destemmed, macerated for a few hours and softly pressed; fermentation occurred at 15°C in stainless steel, followed by 60 days sur lie before bottling. Recommended serving temperature is 8–10°C.
Tasting Notes Light straw yellow with golden or greenish highlights; tropical fruit, pink grapefruit, papaya and aromatic or Mediterranean herbs; balanced structure, pleasant freshness and a long sapid finish.
Food Pairing Fish dishes, seafood and spicy dishes
Sources: www.curatoloarini.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.8 g/L
pH 3.1
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grillo
Classification Sicilia DOC
Region Sicilia
Soil Medium-textured siliceous and limestone soil
Elevation 500.0 meters
Orientation East-Facing
Harvest Dates September 4, 2022
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 2 months
Closure Nomacorc
Production Details Trellis-trained, Guyot-pruned vines. The grapes were manually harvested, destemmed, macerated for a few hours and softly pressed; fermentation occurred at 15°C in stainless steel, followed by 60 days sur lie before bottling. Recommended serving temperature is 8–10°C.
Tasting Notes Pale straw yellow with golden or greenish highlights; tropical fruit, pink grapefruit, papaya and herbs; balanced structure, pleasant freshness and a long sapid finish.
Food Pairing Fish dishes, seafood and spicy dishes
Sources: www.curatoloarini.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2538734 | — | — | wine-searcher.com ↗ |