Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $12.35Original €11.00≈ £9.18 | www.curatoloarini.com ↗ |
2025 Technical Specifications
Alcohol 12.26%
Residual Sugar 4.98 g/L
pH 3.29
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Inzolia
Classification Sicilia DOC
Region Sicilia
Soil Medium-textured siliceous and limestone soil
Elevation 300.0 meters
Orientation East-Facing
Grapes Picked 7 Sep 2025
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 2 months
Closure Diam 5
Production Details The vines are trellis-trained and Guyot-pruned. Grapes were manually harvested, destemmed, macerated for a few hours and fermented at 15°C; recommended serving temperature is 8–10°C.
Tasting Notes Pale yellow with fine green nuances; citrus and tropical fruit, lemon leaves, white flowers and almonds; elegant salty note and a fresh finish
Food Pairing Aperitif; grilled vegetables; fish dishes; seafood; white meat
Sources: www.curatoloarini.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 4.33 g/L
pH 3.43
Total Acidity 6.15 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Inzolia
Classification Sicilia DOC
Region Sicilia
Soil Medium-textured siliceous and limestone soil
Elevation 500.0 meters
Orientation East-Facing
Grapes Picked 7 Sep 2024
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 2 months
Closure Diam 5
Production Details The vines are trellis-trained and Guyot-pruned. Grapes were manually harvested, destemmed, macerated for a few hours and fermented at 15°C; recommended serving temperature is 8–10°C. The producer describes 2024 as having below-average rainfall and lower yields than preceding vintages.
Tasting Notes Pale yellow with fine green nuances; citrus and tropical fruit, lemon leaves, white flowers and almonds; elegant salty note and a fresh finish
Food Pairing Aperitif; grilled vegetables; fish dishes; seafood; white meat
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.32 g/L
pH 3.25
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Inzolia
Classification Sicilia DOC
Region Sicilia
Soil Medium-textured siliceous and limestone soil
Elevation 500.0 meters
Orientation East-Facing
Grapes Picked 7 Sep 2023
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 2 months
Closure Diam 5
Production Details The vines are trellis-trained and Guyot-pruned. Grapes were manually harvested, destemmed, macerated for a few hours and fermented at 15°C; recommended serving temperature is 8–10°C. The producer's general 2023 vintage note reports difficult rainfall and heat conditions and an approximately 40% decrease in quantity compared with preceding years; this is not presented as a wine-specific vineyard yield.
Tasting Notes Pale yellow with fine green nuances; citrus and tropical fruit, lemon leaves, white flowers and almonds; elegant salty note and a fresh finish
Food Pairing Aperitif; grilled vegetables; fish dishes; seafood; white meat
Sources: www.curatoloarini.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.33 g/L
pH 3.1
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Inzolia
Classification Terre Siciliane IGT
Region Sicilia
Soil Medium-textured siliceous and limestone soil
Elevation 500.0 meters
Orientation East-Facing
Grapes Picked 17 Sep 2022
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 1.5 months (45 days)
Closure Nomacorc
Production Details The vines are trellis-trained and Guyot-pruned. Grapes were manually harvested, destemmed, macerated for a few hours and fermented at 15°C; recommended serving temperature is 8–10°C. The producer describes 2022 as warm and dry, with little spring rain and a long summer.
Tasting Notes Pale yellow with fine green nuances; citrus and tropical fruit, lemon leaves, white flowers and almonds; elegant salty note and a fresh finish
Food Pairing Aperitif; grilled vegetables; fish dishes; seafood; white meat
Sources: www.curatoloarini.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2538721 | — | — | wine-searcher.com ↗ |