Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $14.60Original €13.00≈ £10.85 | www.curatoloarini.com ↗ |
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.07 g/L
pH 3.79
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Classification Sicilia DOC
Region Sicilia
Soil Medium-textured soil tending toward clay
Orientation South-Facing
Fermentation Vessels Stainless-steel tanks
Oak Types Oak
Barrel Size 50
Closure Diam 5
Production Details Fulgatore vineyards at approximately 200 m above sea level, trained on trellises and Guyot-pruned. Maceration and primary fermentation take place on the skins for approximately 12 days in stainless steel at 24°C; malolactic fermentation occurs in steel, and part of the wine is matured in 50 hL oak casks. Recommended serving temperature is 16–18°C.
Tasting Notes Intense red with purplish highlights; red berry fruits, blueberries and white pepper; balanced palate with an elegant spicy finish
Food Pairing Meat first courses, braised meat and a selection of cheeses
Sources: www.curatoloarini.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.46 g/L
pH 3.7
Total Acidity 4.95 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Classification Terre Siciliane IGT
Region Sicilia
Soil Medium-textured soil tending toward clay
Orientation South-Facing
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing
Oak Types Oak
Closure Diam 5
Production Details Fulgatore vineyards at approximately 200 m above sea level, trellised and Guyot-pruned. Skin maceration and primary fermentation last approximately 12 days in stainless steel at 24°C, followed by soft pressing and malolactic fermentation in steel; part of the wine ages in oak casks for approximately six months. Recommended serving temperature is 16–18°C.
Tasting Notes Intense red with purplish highlights; red berry fruits, blueberries and white pepper; balanced, full palate with an elegant spicy finish
Food Pairing Meat first courses, braised meat and a selection of cheeses
Sources: www.curatoloarini.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.5 g/L
pH 3.35
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Classification Terre Siciliane IGT
Region Sicilia
Soil Medium-textured limestone soil
Orientation South-Facing
Harvest Dates 17 Sep 2016
Fermentation Vessels Stainless-steel tanks
Maceration 12 days
Oak Types Oak
Barrel Size 250
Serving Temperature 18°C · 64°F
Closure Diam 5
Production Details Fulgatore vineyard in western Sicily at approximately 170 m above sea level, trellised and Guyot-pruned. Grapes were hand-picked and destemmed; after 12 days of skin maceration, fermentation occurred at 24°C in stainless steel, followed by malolactic fermentation in stainless steel. Maturation comprised 60% in stainless steel and 40% in 250 L oak casks for six months.
Tasting Notes Intense ruby-purple; red fruits, plums, spices, pepper and vanilla; succulent palate with smooth tannins and a spicy finish
Food Pairing Meat dishes, braised meats and a cheese platter
Sources: www.curatoloarini.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2538705 | — | — | wine-searcher.com ↗ |