Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $12.35Original €11.00≈ £9.18 | www.curatoloarini.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 4.43 g/L
pH 3.36
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Catarratto
Classification Sicilia DOC
Region Sicilia
Soil Medium-textured siliceous and limestone soil
Elevation 500.0 meters
Orientation East-Facing
Grapes Picked 20 Sep 2025
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 2 months
Closure Diam 5
Production Details Fruit came from Contrada Chirchiaro in western Sicily. The vines are trellis-trained and Guyot-pruned. After destemming, the grapes macerated for a few hours; fermentation occurred at 15°C. The recommended serving temperature is 8–10°C.
Tasting Notes Bright straw-yellow; white peach, pear and broom aromas; herbal notes with a fresh, fragrant and mineral finish.
Food Pairing Seafood starters, fish first courses, shellfish, or vegetable risotto.
Sources: www.curatoloarini.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.39 g/L
pH 3.22
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Catarratto
Classification Terre Siciliane IGT
Region Sicilia
Soil Medium-textured siliceous and limestone soil
Elevation 500.0 meters
Orientation East-Facing
Grapes Picked 29 Sep 2022
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 1.6 months (50 days)
Closure Nomacorc
Production Details Fruit came from Contrada Chirchiaro in western Sicily. The vines are trellis-trained and Guyot-pruned. After destemming, the grapes macerated for a few hours; fermentation occurred at 15°C. The recommended serving temperature is 8–10°C.
Tasting Notes Bright straw-yellow; white peach, pear and broom aromas; herbal notes with a fresh, fragrant and mineral finish.
Food Pairing Seafood starters, fish first courses, shellfish, or vegetable risotto.
Sources: www.curatoloarini.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
pH 3.2
Grape Varieties Catarratto
Classification Terre Siciliane IGT
Region Sicilia
Soil Medium-textured limestone-siliceous soil
Elevation 500.0 meters
Orientation East-Facing
Grapes Picked 29 Sep 2019
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 1.6 months (50 days)
Closure Diam 5
Production Details Fruit came from Chirchiaro, between Salemi and Vita in western Sicily. The vines are trellis-trained and Guyot-pruned. Destemmed fruit underwent skin maceration for a few hours and fermentation at 15°C. Recommended serving temperature is 8–10°C. The technical table additionally prints “TA 6.30/l” and “ZR 3” without fully specifying the mass units or analytical basis, so these figures are not proposed as canonical acidity or residual-sugar values.
Tasting Notes Pale yellow with green hints; papaya, white peach, broom and lemon; medium structure with stone fruit, mineral notes and pleasant acidity.
Food Pairing Seafood, fish pasta dishes, or vegetarian risotto.
Sources: www.curatoloarini.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
pH 3.2
Grape Varieties Catarratto
Classification Terre Siciliane IGT
Region Sicilia
Soil Medium-textured siliceous-calcareous soil
Elevation 500.0 meters
Orientation East-Facing
Grapes Picked 29 Sep 2018
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Lees Aging 1.6 months (50 days)
Closure Diam 5
Production Details Fruit came from Contrada Chirchiaro in the western Sicilian hinterland. The vines are trellis-trained and Guyot-pruned. Destemmed fruit macerated for a few hours and fermented at 15°C. Recommended serving temperature is 8–10°C. The technical table additionally prints “TA 6.30/l” and “ZR 3” without fully specifying the mass units or analytical basis, so these figures are not proposed as canonical acidity or residual-sugar values.
Tasting Notes Pale yellow with green highlights; papaya, white peach, apricot, citron and broom; medium-bodied with white fruit, mineral notes and a pleasantly fresh finish.
Food Pairing Seafood starters, fish first courses, shellfish, or vegetable risotto.
Sources: www.curatoloarini.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2538691 | — | — | wine-searcher.com ↗ |