Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $20.22Original €18.00≈ £15.03 | www.curatoloarini.com ↗ |
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.77 g/L
pH 3.71
Total Acidity 5.85 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Nero d’Avola
Classification Sicilia DOC
Region Sicilia
Soil Limestone soil
Orientation South-Facing
Fermentation Vessels stainless steel tanks
Pressing Method Soft Pressing
Oak Types oak
Barrel Size 250
Closure Diam 5
Production Details Manually harvested and destemmed; maceration and fermentation on the skins lasted about 20 days in stainless steel at 23°C, followed by soft pressing and malolactic fermentation in steel. The wine matured for at least 18 months in 250 L oak casks and a further 12 months in bottle. The vineyard is approximately 200 m above sea level, trellised and Guyot-pruned. Recommended serving temperature is 16–18°C.
Tasting Notes Deep ruby red with purplish highlights; blackberries, plums, cocoa, vanilla and mocha; soft and fruity, with a complex, persistent finish.
Food Pairing Lamb, braised meat, game meat, or a selection of cheese.
Sources: www.curatoloarini.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.77 g/L
pH 3.71
Total Acidity 5.85 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Nero d’Avola
Classification Sicilia DOC
Region Sicilia
Soil Limestone soil
Orientation South-Facing
Fermentation Vessels stainless steel tanks
Pressing Method Soft Pressing
Oak Types oak
Barrel Size 50
Closure Diam 5
Production Details Manually harvested and destemmed; maceration and fermentation on the skins lasted about 20 days in stainless steel at 23°C, followed by soft pressing and malolactic fermentation in steel. The wine matured for at least 18 months in 50 hL oak casks and a further 12 months in bottle. The vineyard is approximately 200 m above sea level, trellised and Guyot-pruned. Recommended serving temperature is 16–18°C.
Tasting Notes Deep ruby red with purplish highlights; blackberries, plums, cocoa, vanilla and mocha; soft and fruity, with a complex, persistent finish.
Food Pairing Lamb, braised meat, game, or a selection of cheese.
Sources: www.curatoloarini.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.77 g/L
pH 3.71
Total Acidity 5.85 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Nero d’Avola
Classification Sicilia DOC
Region Sicilia
Soil Limestone soil
Orientation South-Facing
Fermentation Vessels stainless steel tanks
Pressing Method Soft Pressing
Oak Types oak
Barrel Size 50
Closure Diam 5
Production Details Manually harvested and destemmed; maceration and fermentation on the skins lasted about 20 days in stainless steel at 23°C, followed by soft pressing and malolactic fermentation in steel. The wine matured for at least 18 months in 50 hL oak casks and a further 12 months in bottle. The vineyard is approximately 200 m above sea level, trellised and Guyot-pruned. Recommended serving temperature is 16–18°C.
Tasting Notes Deep ruby red with purplish highlights; blackberries, plums, cocoa, vanilla and mocha; soft and fruity, with a complex, persistent finish.
Food Pairing Lamb, braised meat, game, or a selection of cheese.
Sources: www.curatoloarini.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.43 g/L
pH 3.65
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Nero d’Avola
Classification Sicilia DOC
Region Sicilia
Soil Limestone soil
Orientation South-Facing
Fermentation Vessels stainless steel tanks
Pressing Method Soft Pressing
Oak Types oak
Barrel Size 250
Closure Diam 10
Production Details Manually harvested and destemmed; maceration and fermentation on the skins lasted about 20 days in stainless steel at 23°C, followed by soft pressing and malolactic fermentation in steel. The wine matured for at least 12 months in 250 L oak casks and a further 12 months in bottle. The vineyard is approximately 200 m above sea level, trellised and Guyot-pruned. Recommended serving temperature is 16–18°C.
Tasting Notes Deep ruby red with purplish highlights; blackberries, plums, cocoa, vanilla and mocha; soft and fruity, with a complex, persistent finish.
Food Pairing Lamb, braised meat, game meat, or a selection of cheese.
Sources: www.curatoloarini.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2538763 | — | — | wine-searcher.com ↗ |