Non-vintage Technical Specifications
Alcohol 11.5%
Residual Sugar 7.9 g/L
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Monica
Classification Vino Spumante Brut Rosé
Region Sardinia
Soil Mainly calcareous marl and clay
Harvest Dates Beginning of September; hand-harvested
Fermentation Vessels Stainless-steel tank for primary fermentation; pressure tank for secondary fermentation
Pressing Method Soft Pressing
Contains Added Sulfites Yes
Closure Natural Sparkling-Wine Cork
Production Details Cold skin maceration lasts 2–3 hours, followed by soft pressing, cold static clarification and temperature-controlled fermentation for 20–30 days. The wine undergoes Martinotti/Charmat secondary fermentation and refinement on noble lees. The exact NV trade listing further specifies primary fermentation in stainless steel and approximately 90 days of secondary fermentation in a pressure tank. Recommended serving temperature is 8–10°C.
Tasting Notes Light pink; fine, persistent perlage; elegant floral and red-fruit notes; fresh, full and savory, with elegance, persistence and a clear return of the aromas
Food Pairing Aperitif; cold and light dishes; uncomplicated fish courses; roasted or grilled white meats; raw fish
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)